Cheesy Beef Enchiladas
Make these Cheesy Beef Enchiladas with simple ingredients, they can be made gluten-free too!
Ingredients
Instructions
- Step 1
Preheat Oven to 375°F.
- Step 2
Brown the ground beef and drain, then add in the taco seasoning as indicated on the package.
- Step 3
Fill the tortillas with meat, rotel, and black beans. Then, roll them up tightly.
- Step 4
Place them seam side down in a 9x13 baking dish.
- Step 5
Repeat until the dish is filled, using 8 burrito-sized flour tortillas or 16 white corn tortillas.
- Step 6
Once the dish is filled, pour the enchilada sauce evenly over the tortillas.
- Step 7
Spread the chilies evenly over the sauce covered tortillas.
- Step 8
Top with the cheese and green onions covering the entire dish with cheese.
- Step 9
Bake for 30 minutes at 375°F.
- Step 10
Remove and cool for 5 minutes, serve warm.
Tips & Tricks
Per serving
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