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Cheesy Beef Enchiladas

Cheesy Beef Enchiladas

Make these Cheesy Beef Enchiladas with simple ingredients, they can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 8 serving

Calories: 513 kcal per serving

Ingredients

  • 8 - Burrito Flour Tortillas
  • 1 Lb - Ground Beef
  • 1 Package - Taco Seasoning
  • 10 Oz Cans - of Rotel
  • 15 Oz Cans - Black Beans
  • 2 - Mild Enchilada Sauce
  • 4 Oz Cans - of Diced Chilies
  • 2 Cups - Mexican Cheese
  • 4 - Green Onions

Instructions

  1. Preheat Oven to 375°F.
  2. Brown the ground beef and drain, then add in the taco seasoning as indicated on the package.
  3. Fill the tortillas with meat, rotel, and black beans. Then, roll them up tightly.
  4. Place them seam side down in a 9x13 baking dish.
  5. Repeat until the dish is filled, using 8 burrito-sized flour tortillas or 16 white corn tortillas.
  6. Once the dish is filled, pour the enchilada sauce evenly over the tortillas.
  7. Spread the chilies evenly over the sauce covered tortillas.
  8. Top with the cheese and green onions covering the entire dish with cheese.
  9. Bake for 30 minutes at 375°F.
  10. Remove and cool for 5 minutes, serve warm.

Nutrition

Energy: 513 kcal | Total Fat: 27 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 67 mg | Total Carbs: 42 g | Fiber: 8 g | Sugars: 7 g | Proteins: 26 g | Sodium: 1,510 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g

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