Cheesy Chicken Broccoli and Rice Casserole

Cheesy Chicken Broccoli and Rice Casserole is creamy, comforting goodness. My chicken and broccoli rice casserole is an easy dinner recipe that doesn’t take much preparation. I love to make it for a busy weeknight meal. It’s a warm, hearty, and satisfying dish that evokes feelings of home-cooked goodness.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Servings: 6 Servings

Calories: 681 kcal per serving

Ingredients

4 - Chicken breasts, boneless, skinless
2 cups - Chicken broth
10 ½ ounces - Cream of chicken soup
10 ½ ounces - Cream of Cheddar soup
12 ⅔ ounces - Frozen baby broccoli florets
4 tablespoons - Butter
2 cups - white rice
2 teaspoons - All Purpose Seasoning Blend
1 tsp - Paprika

Instructions

Preheat oven to 375℉.
Coat a 9"x13" casserole dish with non-stick cooking spray.
Add the rice, chicken broth, both cans of soup, broccoli, and 1 teaspoon of All Purpose Seasoning to the baking dish; Stir to combine.
Arrange chicken on top of the rice mixture.
Place pats of butter evenly on top of rice.
In a small bowl, combine the remaining teaspoon of All Purpose Seasoning with the paprika.
Season the chicken with the All Purpose Seasoning mixture.
Cover with aluminum foil and bake for 1 hour and 15 minutes.
Remove foil and bake for 10 more minutes or until chicken is cooked through.
Remove from oven and allow to rest for 10 minutes before serving.

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