Ingredients
Instructions
- Step 1
Preheat oven to 425*
- Step 2
Mix the flour, salt, paprika, pepper, and dill weed. Coat the chicken with the flour mixture.
- Step 3
Spray a 13x9x2 pan with cooking spray, this can also be cooked on a wire rack. Place the chicken in the pan or on the rack and then squeeze the lime juice evenly over the chicken.
- Step 4
Bake for 30 minutes at 425*. After 30 minutes turn the chicken over and place a slice of Swiss cheese over each chicken breast. Let this cook an additional 15-30 minutes or until fully cooked. Mine took about 45 minutes total for cook time.
- Step 5
Serve sprinkled with additional dill weed or fresh dill and lime.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
