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Cheesy Lime Chicken

Cheesy Lime Chicken

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,239 kcal per serving

Ingredients

  • 1 Lb - Boneless Skinless Chicken Breast or Chicken Fryer
  • ½ Cups - All Purpose Flour
  • 1 Tsp - Salt
  • 1 Tsp - Paprika
  • ¼ Tsps - Pepper
  • 1 Tsp - Dill Weed
  • ½ - Green Lime
  • Sliced Swiss Cheese

Instructions

  1. Preheat oven to 425*
  2. Mix the flour, salt, paprika, pepper, and dill weed. Coat the chicken with the flour mixture.
  3. Spray a 13x9x2 pan with cooking spray, this can also be cooked on a wire rack. Place the chicken in the pan or on the rack and then squeeze the lime juice evenly over the chicken.
  4. Bake for 30 minutes at 425*. After 30 minutes turn the chicken over and place a slice of Swiss cheese over each chicken breast. Let this cook an additional 15-30 minutes or until fully cooked. Mine took about 45 minutes total for cook time.
  5. Serve sprinkled with additional dill weed or fresh dill and lime.

Nutrition

Energy: 1,239 kcal | Total Fat: 48 g | Saturated: 23 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 437 mg | Total Carbs: 55 g | Fiber: 4 g | Sugars: 1 g | Proteins: 140 g | Sodium: 2,747 mg | Polyunsaturated: 4 g | Monounsaturated: 11 g

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