Ingredients
Instructions
- Step 1
Preheat oven to 350*.
- Step 2
Begin by cooking the pasta according to the package.
- Step 3
While this is cooking, in a medium saucepan, add the milk, whisking in the flour. Bring this to medium heat and whisk until thick. (About 8 minutes)
- Step 4
Immediately whisk in the cheese and continue to stir until all of it has melted.
- Step 5
Drain the pasta and return to the stock pot that it was in without water.
- Step 6
Combine the cheese sauce with the pasta and add the crushed garlic.
- Step 7
Continue to combine until it is well coated.
- Step 8
Spray a 9x13 dish with cooking spray and pour the macaroni into the dish evenly.
- Step 9
Top with the reserved shredded cheddar cheese.
- Step 10
Bake for 10-15 minutes until cheese is melted and slightly browned.
Tips & Tricks
Per serving
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