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Cheesy Mac & Cheese

Cheesy Mac & Cheese

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,492 kcal per serving

Ingredients

  • ⅓ Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 ⅔ Cups - Skim Milk
  • 1 ¼ Cups - Sharp Cheddar Cheese
  • ½ Cups - Parmesan Cheese
  • 3 Oz - Light Velveeta Cheese
  • 3 Cups - Elbow Macaroni Pasta or Gluten Free Pasta
  • ½ Tsps - Salt
  • ¼ Tsps - Ground Black Pepper
  • 1 Clove - Garlic
  • Cooking Spray

Instructions

  1. Preheat oven to 350*.
  2. Begin by cooking the pasta according to the package.
  3. While this is cooking, in a medium saucepan, add the milk, whisking in the flour. Bring this to medium heat and whisk until thick. (About 8 minutes)
  4. Immediately whisk in the cheese and continue to stir until all of it has melted.
  5. Drain the pasta and return to the stock pot that it was in without water.
  6. Combine the cheese sauce with the pasta and add the crushed garlic.
  7. Continue to combine until it is well coated.
  8. Spray a 9x13 dish with cooking spray and pour the macaroni into the dish evenly.
  9. Top with the reserved shredded cheddar cheese.
  10. Bake for 10-15 minutes until cheese is melted and slightly browned.

Nutrition

Energy: 2,492 kcal | Total Fat: 80 g | Saturated: 42 g | Trans: 2 g | Unsaturated: 0 g | Cholesterol: 236 mg | Total Carbs: 308 g | Fiber: 11 g | Sugars: 48 g | Proteins: 130 g | Sodium: 4,598 mg | Polyunsaturated: 6 g | Monounsaturated: 19 g

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