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Cheesy Orzo with Bacon
This Cheesy Orzo with Bacon is a craveable, creamy pasta dish with layers of smoky, savory flavor. Crispy bacon sets the stage for a garlic butter base, while orzo is simmered directly in broth for maximum richness. A blend of heavy cream, Parmesan, and mozzarella makes the sauce ultra velvety and cheesy. Finished with more crispy bacon and a Parmesan topping, this dish is pure comfort food you’ll want on repeat.
Cheesy Orzo with Bacon
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Chop bacon into small pieces and cook in a pan over medium heat until crispy. Remove and place on paper towels to drain.
- Step 2
In the same pan, melt butter and sauté minced garlic until fragrant, about 1–2 minutes.
- Step 3
Add orzo and stir to coat in the garlic butter mixture.
- Step 4
Pour in the broth and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 5
Simmer uncovered for 10–12 minutes, stirring occasionally, until the orzo is cooked and most of the liquid is absorbed.
- Step 6
Stir in heavy cream, Parmesan, mozzarella, and the cooked bacon. Mix until cheese is melted and sauce is creamy.
- Step 7
Top with extra Parmesan and bacon before serving. Enjoy!
Tips & Tricks
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