



From the Cook
From the Cook
From the Cook
1/4
Cheesy Orzo with Bacon
Instructions
1
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Chop bacon into small pieces and cook in a pan over medium heat until crispy. Remove and place on paper towels to drain.
2
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In the same pan, melt butter and sauté minced garlic until fragrant, about 1–2 minutes.
3
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Add orzo and stir to coat in the garlic butter mixture.
4
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Pour in the broth and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
5
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Simmer uncovered for 10–12 minutes, stirring occasionally, until the orzo is cooked and most of the liquid is absorbed.
6
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Stir in heavy cream, Parmesan, mozzarella, and the cooked bacon. Mix until cheese is melted and sauce is creamy.
7
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Top with extra Parmesan and bacon before serving. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Bacon Crispness Control 🥓Cook bacon slowly in a cold pan starting from room temperature to render fat evenly and achieve perfect crispy texture without burning.
- Orzo Starch Management 🍲Stir orzo constantly during initial cooking to prevent sticking and release its natural starches, creating a creamier final texture.
- Cheese Melting Technique 🧀Remove the pan from direct heat when adding cheese to prevent separation, and fold gently in a figure-eight motion for smooth, luxurious incorporation.
- Broth Flavor Layering 🌿Toast garlic and spices in butter before adding broth to intensify the aromatic base and develop deeper, more complex flavor profiles.
- Cream Integration Trick 🥄Temper heavy cream by adding a small amount of hot liquid gradually to prevent curdling, ensuring a silky smooth sauce.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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