Cheesy Orzo with Bacon

This Cheesy Orzo with Bacon is a craveable, creamy pasta dish with layers of smoky, savory flavor. Crispy bacon sets the stage for a garlic butter base, while orzo is simmered directly in broth for maximum richness. A blend of heavy cream, Parmesan, and mozzarella makes the sauce ultra velvety and cheesy. Finished with more crispy bacon and a Parmesan topping, this dish is pure comfort food you’ll want on repeat.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2 bowls

Calories: 1,122 kcal per serving

Ingredients

5 slices - bacon
2 tablespoons - unsalted butter
2 cloves - garlic
8 ounces - orzo pasta
2 cups - chicken broth
½ tsp - salt
¼ tsp - black pepper
½ tsp - garlic powder
½ tsp - onion powder
¼ tsp - paprika
½ cup - heavy cream
½ cup - shredded Parmesan cheese
½ cup - shredded mozzarella cheese

Instructions

Chop bacon into small pieces and cook in a pan over medium heat until crispy. Remove and place on paper towels to drain.
In the same pan, melt butter and sauté minced garlic until fragrant, about 1–2 minutes.
Add orzo and stir to coat in the garlic butter mixture.
Pour in the broth and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
Simmer uncovered for 10–12 minutes, stirring occasionally, until the orzo is cooked and most of the liquid is absorbed.
Stir in heavy cream, Parmesan, mozzarella, and the cooked bacon. Mix until cheese is melted and sauce is creamy.
Top with extra Parmesan and bacon before serving. Enjoy!

Nutrition