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Cheesy Parmesan Roasted Asparagus

Cheesy Parmesan Roasted Asparagus

With only a few minutes of prep, you'll get a big pan of tender-crisp asparagus seasoned simply and generously with black pepper. Add the cheese just before serving so it keeps its texture. The recipe is a Yummly original created by Edwina Clark, RDN.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 22 minutes

Total Time: 22 minutes

Servings: 4 Servings

Calories: 49 kcal per serving

Ingredients

  • 1 ¼ pounds - asparagus
  • 1 tbsp - extra-virgin olive oil
  • ½ tsp - salt
  • teaspoon - black pepper
  • 2 tablespoons - grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper.
  3. Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
  4. Drizzle the asparagus with olive oil. Sprinkle with the salt and black pepper.
  5. Roast on middle rack of oven until asparagus is crisp-tender, 10-12 minutes.
  6. Check to see that asparagus is done. Remove from oven or add time as needed.
  7. Sprinkle the Parmesan over the asparagus. Serve immediately.

Nutrition

Energy: 49 kcal | Total Fat: 1 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 4 mg | Total Carbs: 6 g | Fiber: 3 g | Sugars: 3 g | Proteins: 5 g | Sodium: 373 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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