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This cheesy party potatoes recipe is everything you want in a comfort-food casserole: creamy, cheesy, crispy on top, and always the first thing to disappear at gatherings. My family always asked me to make this amazing dish. Whether you call them funeral potatoes, hash brown casserole, or cheesy baked potatoes—this version is a total keeper.

Cheesy Party Potatoes
Cheesy Party Potatoes
Cheesy Party Potatoes
Cheesy Party Potatoes
Cheesy Party Potatoes
Cheesy Party Potatoes cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Cheesy Party Potatoes

Ingredients

0 allergens identified

Cheesy Party Potatoes

Instructions

1
Preheat the oven to 350℉, and grease a 9×13 casserole dish.
2
Crush and measure the corn flakes.
3
In a large bowl, stir together the hashbrowns, sour cream, cream of chicken soup, cheese, and seasonings, along with ½ cup of melted butter.
4
Spread the mixture in the casserole dish, then top with the crushed corn flakes and drizzle the 6 tablespoons of melted butter over the top.
5
Transfer the casserole dish to the oven and bake for 1 hour and 10 minutes, until the corn flake topping is golden.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Thaw Hash Browns Properly 🧊
    Thaw frozen hash browns completely and squeeze out excess moisture with paper towels before mixing; this prevents a watery casserole and ensures a creamy, cohesive texture.
  • Toast Cornflakes for Crunch 🌾
    Lightly toast crushed cornflakes in melted butter for 2-3 minutes before topping the casserole to enhance their crispness and prevent them from becoming soggy during baking.
  • Shred Cheddar Fresh, Not Pre-shredded 🧀
    Use freshly shredded block cheddar cheese instead of pre-shredded varieties, which contain anti-caking agents that prevent smooth melting and create a grainier sauce.
  • Warm Your Cream Mixture First 🔥
    Heat the cream of chicken soup, sour cream, and cheese mixture together over low heat before combining with potatoes; this ensures even cooking and prevents lumpy, separated sauce throughout the casserole.
  • Cover Then Uncover for Perfect Texture 🍽️
    Bake covered for 30 minutes, then uncover for the final 15-20 minutes to allow the top to brown while keeping the interior creamy and preventing over-drying.

About the Cook

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It is a Keeper

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