From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cheesy Party Potatoes
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Instructions
1
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Preheat the oven to 350℉, and grease a 9×13 casserole dish.
2
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Crush and measure the corn flakes.
3
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In a large bowl, stir together the hashbrowns, sour cream, cream of chicken soup, cheese, and seasonings, along with ½ cup of melted butter.
4
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Spread the mixture in the casserole dish, then top with the crushed corn flakes and drizzle the 6 tablespoons of melted butter over the top.
5
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Transfer the casserole dish to the oven and bake for 1 hour and 10 minutes, until the corn flake topping is golden.
My Calorie Intake
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Tips & Tricks (5)
- Thaw Hash Browns Properly 🧊Thaw frozen hash browns completely and squeeze out excess moisture with paper towels before mixing; this prevents a watery casserole and ensures a creamy, cohesive texture.
- Toast Cornflakes for Crunch 🌾Lightly toast crushed cornflakes in melted butter for 2-3 minutes before topping the casserole to enhance their crispness and prevent them from becoming soggy during baking.
- Shred Cheddar Fresh, Not Pre-shredded 🧀Use freshly shredded block cheddar cheese instead of pre-shredded varieties, which contain anti-caking agents that prevent smooth melting and create a grainier sauce.
- Warm Your Cream Mixture First 🔥Heat the cream of chicken soup, sour cream, and cheese mixture together over low heat before combining with potatoes; this ensures even cooking and prevents lumpy, separated sauce throughout the casserole.
- Cover Then Uncover for Perfect Texture 🍽️Bake covered for 30 minutes, then uncover for the final 15-20 minutes to allow the top to brown while keeping the interior creamy and preventing over-drying.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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