Cheesy Party Potatoes

This cheesy party potatoes recipe is everything you want in a comfort-food casserole: creamy, cheesy, crispy on top, and always the first thing to disappear at gatherings. My family always asked me to make this amazing dish. Whether you call them funeral potatoes, hash brown casserole, or cheesy baked potatoes—this version is a total keeper.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Servings: 12 Servings

Calories: 431 kcal per serving

Ingredients

26 ounces - Hashbrowns
16 ounces - Sour cream
10 ½ ounces - Cream of chicken soup
½ cup - Butter
8 ounces - Cheddar cheese
½ tsp - Salt
½ tsp - pepper
1 tsp - Garlic powder
2 cups - Cornflakes
6 tablespoons - Butter

Instructions

Preheat the oven to 350℉, and grease a 9×13 casserole dish.
Crush and measure the corn flakes.
In a large bowl, stir together the hashbrowns, sour cream, cream of chicken soup, cheese, and seasonings, along with ½ cup of melted butter.
Spread the mixture in the casserole dish, then top with the crushed corn flakes and drizzle the 6 tablespoons of melted butter over the top.
Transfer the casserole dish to the oven and bake for 1 hour and 10 minutes, until the corn flake topping is golden.

Nutrition