From the Cook
From the Cook
From the Cook
From the Cook
1/5
Cheesy Popovers
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Instructions
1
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Preheat oven to 425 F.
2
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Place all of the ingredients in a bowl and whisk to combine. Allow mixture to come to room temperature while oven preheats. This helps with creating a light and fluffy popover.
3
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Grease each popover tin with cooking spray or butter and fill 3/4 of the way up with batter.
4
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Bake for 35 minutes and do not open the oven door while cooking.
5
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Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients Are Essential 🌡️Allow eggs and milk to sit at room temperature for 30 minutes before mixing; this creates a smoother batter and promotes more dramatic rise and lift in the oven.
- Preheat Your Popover Pan Thoroughly 🔥Place your popover pan in a 425°F oven for at least 5 minutes before filling to ensure the batter hits sizzling-hot cups, which creates the signature dramatic rise and crispy exterior.
- Don't Open the Oven Door 🚫Resist the temptation to peek during the first 30 minutes of baking; opening the door releases steam and pressure needed for popovers to puff up properly.
- Butter Your Pan Generously and Strategically 🧈Coat the entire interior of each cup, including the top rim, with melted butter and a sprinkle of Parmesan to achieve an ultra-crispy, golden crust on all surfaces.
- Let Batter Rest Before Baking ⏱️Allow your mixed batter to rest for 15-30 minutes; this relaxes the gluten and helps achieve lighter, more tender popovers with better structure.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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