• VE

Cheesy Popovers light and airy dinner rolls with a crispy, golden exterior. Popovers are light and airy rolls made from an egg batter similar to that of Yorkshire pudding, typically baked in dedicated popover pans, which have straight-walled sides rather than angled like in a muffin tin. They’re irresistibly delicious and a perfect pairing with any meal. My favorite part of Cheesy Popovers? You only need 5 ingredients that are pantry and refrigerator staples, so we can make these anytime we want!

Cheesy Popovers
Cheesy Popovers
Cheesy Popovers
Cheesy Popovers
Cheesy Popovers cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Cheesy Popovers

Ingredients

0 allergens identified

Cheesy Popovers

Instructions

1
Preheat oven to 425 F.
2
Place all of the ingredients in a bowl and whisk to combine. Allow mixture to come to room temperature while oven preheats. This helps with creating a light and fluffy popover.
3
Grease each popover tin with cooking spray or butter and fill 3/4 of the way up with batter.
4
Bake for 35 minutes and do not open the oven door while cooking.
5
Serve immediately.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Room Temperature Ingredients 🌡️
    Bring eggs and milk to room temperature before mixing to ensure a smooth, lump-free batter that rises evenly and achieves maximum lift in the oven.
  • Preheat with Butter 🧈
    Heat your popover pan with butter in a 425°F oven for 5 minutes before adding batter; the sizzling hot butter creates the signature crispy, golden exterior.
  • Don't Open the Door 🚪
    Resist the urge to peek during baking—opening the door before 30 minutes causes temperature drops that deflate your popovers and ruin their airy structure.
  • Grate Fresh Parmesan 🧀
    Use freshly grated Parmigiano-Reggiano rather than pre-grated cheese, which contains anti-caking agents that prevent proper melting and even cheese distribution throughout the batter.
  • Rest After Baking ⏱️
    Let baked popovers cool for 2-3 minutes in the pan before removing; this allows the structure to set slightly while maintaining that signature hollow center and crispy shell.

About the Cook

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