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Cheesy Popovers
Cheesy Popovers light and airy dinner rolls with a crispy, golden exterior. Popovers are light and airy rolls made from an egg batter similar to that of Yorkshire pudding, typically baked in dedicated popover pans, which have straight-walled sides rather than angled like in a muffin tin. They’re irresistibly delicious and a perfect pairing with any meal. My favorite part of Cheesy Popovers? You only need 5 ingredients that are pantry and refrigerator staples, so we can make these anytime we want!
Ingredients
Instructions
- Step 1
Preheat oven to 425 F.
- Step 2
Place all of the ingredients in a bowl and whisk to combine. Allow mixture to come to room temperature while oven preheats. This helps with creating a light and fluffy popover.
- Step 3
Grease each popover tin with cooking spray or butter and fill 3/4 of the way up with batter.
- Step 4
Bake for 35 minutes and do not open the oven door while cooking.
- Step 5
Serve immediately.
Tips & Tricks
Per serving
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