Cheesy Popovers

Cheesy Popovers light and airy dinner rolls with a crispy, golden exterior. Popovers are light and airy rolls made from an egg batter similar to that of Yorkshire pudding, typically baked in dedicated popover pans, which have straight-walled sides rather than angled like in a muffin tin. They’re irresistibly delicious and a perfect pairing with any meal. My favorite part of Cheesy Popovers? You only need 5 ingredients that are pantry and refrigerator staples, so we can make these anytime we want!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 9 servings

Calories: 212 kcal per serving

Ingredients

3 - eggs
2 cups - all purpose flour
2 cups - milk
½ tsp - kosher salt
½ cup - parmesan cheese
2 tablespoons - unsalted butter

Instructions

Preheat oven to 425 F.
Place all of the ingredients in a bowl and whisk to combine. Allow mixture to come to room temperature while oven preheats. This helps with creating a light and fluffy popover.
Grease each popover tin with cooking spray or butter and fill 3/4 of the way up with batter.
Bake for 35 minutes and do not open the oven door while cooking.
Serve immediately.

Nutrition