- LS
- LC
Cheesy Potato Taco Casserole
Make a great gluten-free Cheesy Potato Taco Casserole!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
- Step 3
Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
- Step 4
Stir in the diced tomatoes and tomato sauce.
- Step 5
Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
- Step 6
Top the potatoes with the meat mixture.
- Step 7
Lastly, sprinkle the cheese on top.
- Step 8
Bake for 30 minutes or until cheese is nicely melted and potatoes are tender.
Tips & Tricks
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