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Cheesy Potato Taco Casserole

Cheesy Potato Taco Casserole

Make a great gluten-free Cheesy Potato Taco Casserole!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 serving

Calories: 333 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • 1 Package - Gluten Free Taco Seasoning
  • ¼ Cups - White Onion
  • 1 - Green Bell Pepper
  • 14 ½ oz Cans - of Diced Tomatoes with Green Chilies
  • 8 oz Cans - Tomato Sauce
  • 16 oz Bags - Diced Potatoes (Simply Potatoes)
  • 2 Cups - Mexican Blend Shredded Cheese

Instructions

  1.  Preheat the oven to 350°F.
  2. Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
  3. Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
  4. Stir in the diced tomatoes and tomato sauce.
  5. Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
  6. Top the potatoes with the meat mixture.
  7. Lastly, sprinkle the cheese on top.
  8. Bake for 30 minutes or until cheese is nicely melted and potatoes are tender.

Nutrition

Energy: 333 kcal | Total Fat: 22 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 69 mg | Total Carbs: 19 g | Fiber: 2 g | Sugars: 4 g | Proteins: 19 g | Sodium: 585 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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