Cheesy Stuffed Jumbo Shells

These Cheesy Stuffed Jumbo Shells are the perfect blend of creamy, savory, and comforting. Each shell is generously filled with a seasoned ricotta, mozzarella, and Parmesan mixture, then baked over rich marinara sauce. The result is a dish that’s melty, cheesy, and bursting with flavor—perfect for holidays or cozy nights in. Easy to prepare and absolutely delicious, it’s a crowd-pleasing classic you’ll want to make again and again.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 4 plates

Calories: 550 kcal per serving

Ingredients

½ lb - pasta shells
Salt
16 ounces - ricotta cheese
1 cup - shredded mozzarella cheese
½ cup - grated Parmesan cheese
1 - egg
Salt
Black pepper
1 tbsp - fresh parsley
½ - marinara sauce

Instructions

Preheat oven to 350°F (175°C).
Boil jumbo shells in salted water until very al dente. Drain and set aside.
In a bowl, mix ricotta, 1 cup mozzarella, 1/2 cup Parmesan, egg, salt, pepper, and parsley until well combined.
Spread 1/2 jar of marinara sauce evenly on the bottom of an oven-safe baking dish.
Stuff each shell with the ricotta mixture using a spoon or piping bag.
Place filled shells over the marinara layer in the baking dish.
Top with additional mozzarella, Parmesan, and more marinara sauce.
Cover with foil and bake for 20 minutes. Remove foil and bake another 15 minutes until cheese is melted and bubbly.
Top with more Parmesan and serve hot.

Nutrition