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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

10 Ingredients
MEDIUM

These Cheesy Stuffed Jumbo Shells are the perfect blend of creamy, savory, and comforting. Each shell is generously filled with a seasoned ricotta, mozzarella, and Parmesan mixture, then baked over rich marinara sauce. The result is a dish that’s melty, cheesy, and bursting with flavor—perfect for holidays or cozy nights in. Easy to prepare and absolutely delicious, it’s a crowd-pleasing classic you’ll want to make again and again.

Cheesy Stuffed Jumbo Shells
Cheesy Stuffed Jumbo Shells
Cheesy Stuffed Jumbo Shells
Cheesy Stuffed Jumbo Shells cover
From the Cook
From the Cook
From the Cook
1/4

Cheesy Stuffed Jumbo Shells

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350°F (175°C).
2
|
Boil jumbo shells in salted water until very al dente. Drain and set aside.
3
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In a bowl, mix ricotta, 1 cup mozzarella, 1/2 cup Parmesan, egg, salt, pepper, and parsley until well combined.
4
|
Spread 1/2 jar of marinara sauce evenly on the bottom of an oven-safe baking dish.
5
|
Stuff each shell with the ricotta mixture using a spoon or piping bag.
6
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Place filled shells over the marinara layer in the baking dish.
7
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Top with additional mozzarella, Parmesan, and more marinara sauce.
8
|
Cover with foil and bake for 20 minutes. Remove foil and bake another 15 minutes until cheese is melted and bubbly.
9
|
Top with more Parmesan and serve hot.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Shell Selection Secrets 🐚
    Choose jumbo pasta shells that are thick and uniform in size to ensure even cooking and perfect filling capacity.
  • Ricotta Moisture Magic 💧
    Drain ricotta cheese thoroughly using a cheesecloth or fine mesh strainer to prevent watery filling and ensure a creamy, dense stuffing.
  • Cheese Blend Perfection 🧀
    Mix cheeses at room temperature and fold gently to create a smooth, homogeneous filling that distributes evenly in the shells.
  • Marinara Layer Technique 🥫
    Spread a thin, even layer of marinara sauce on the bottom of the baking dish before adding stuffed shells to prevent sticking and add flavor depth.
  • Baking Cover Trick 🔪
    Cover the dish with foil for the first 25 minutes of baking to prevent cheese from over-browning, then uncover for the last 10-15 minutes to achieve a golden, bubbly top.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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