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Cheesy Stuffed Jumbo Shells
Cheesy Stuffed Jumbo Shells
Cheesy Stuffed Jumbo Shells
Cheesy Stuffed Jumbo Shells cover
From the Cook
From the Cook
From the Cook
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Cheesy Stuffed Jumbo Shells

Ingredients

0 allergens identified

Cheesy Stuffed Jumbo Shells

Instructions

Instructions

1
|
Preheat oven to 350°F (175°C).
2
|
Boil jumbo shells in salted water until very al dente. Drain and set aside.
3
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In a bowl, mix ricotta, 1 cup mozzarella, 1/2 cup Parmesan, egg, salt, pepper, and parsley until well combined.
4
|
Spread 1/2 jar of marinara sauce evenly on the bottom of an oven-safe baking dish.
5
|
Stuff each shell with the ricotta mixture using a spoon or piping bag.
6
|
Place filled shells over the marinara layer in the baking dish.
7
|
Top with additional mozzarella, Parmesan, and more marinara sauce.
8
|
Cover with foil and bake for 20 minutes. Remove foil and bake another 15 minutes until cheese is melted and bubbly.
9
|
Top with more Parmesan and serve hot.

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Tips & Tricks (5)

  • Shell Selection Secrets 🐚
    Choose jumbo pasta shells that are thick and uniform in size to ensure even cooking and perfect filling capacity.
  • Ricotta Moisture Magic 💧
    Drain ricotta cheese thoroughly using a cheesecloth or fine mesh strainer to prevent watery filling and ensure a creamy, dense stuffing.
  • Cheese Blend Perfection 🧀
    Mix cheeses at room temperature and fold gently to create a smooth, homogeneous filling that distributes evenly in the shells.
  • Marinara Layer Technique 🥫
    Spread a thin, even layer of marinara sauce on the bottom of the baking dish before adding stuffed shells to prevent sticking and add flavor depth.
  • Baking Cover Trick 🔪
    Cover the dish with foil for the first 25 minutes of baking to prevent cheese from over-browning, then uncover for the last 10-15 minutes to achieve a golden, bubbly top.
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