- VE
- LS

May 13, 2025
These Cheesy Stuffed Jumbo Shells are the perfect blend of creamy, savory, and comforting. Each shell is generously filled with a seasoned ricotta, mozzarella, and Parmesan mixture, then baked over rich marinara sauce. The result is a dish that’s melty, cheesy, and bursting with flavor—perfect for holidays or cozy nights in. Easy to prepare and absolutely delicious, it’s a crowd-pleasing classic you’ll want to make again and again.




Cheesy Stuffed Jumbo Shells
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Shell Selection Secrets 🐚Choose jumbo pasta shells that are thick and uniform in size to ensure even cooking and perfect filling capacity.
- Ricotta Moisture Magic 💧Drain ricotta cheese thoroughly using a cheesecloth or fine mesh strainer to prevent watery filling and ensure a creamy, dense stuffing.
- Cheese Blend Perfection 🧀Mix cheeses at room temperature and fold gently to create a smooth, homogeneous filling that distributes evenly in the shells.
- Marinara Layer Technique 🥫Spread a thin, even layer of marinara sauce on the bottom of the baking dish before adding stuffed shells to prevent sticking and add flavor depth.
- Baking Cover Trick 🔪Cover the dish with foil for the first 25 minutes of baking to prevent cheese from over-browning, then uncover for the last 10-15 minutes to achieve a golden, bubbly top.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Smart Nutrition 
Nutrition Per Serving
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