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These Carbs Don't Count
June 7, 2025
These Cheesy Stuffed Jumbo Shells are the perfect blend of creamy, savory, and comforting. Each shell is generously filled with a seasoned ricotta, mozzarella, and Parmesan mixture, then baked over rich marinara sauce. The result is a dish that’s melty, cheesy, and bursting with flavor—perfect for holidays or cozy nights in. Easy to prepare and absolutely delicious, it’s a crowd-pleasing classic you’ll want to make again and again.
$1.19 / Serving 
Estimated Price / Serving
10 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 350°F (175°C).
2
|
Boil jumbo shells in salted water until very al dente. Drain and set aside.
3
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In a bowl, mix ricotta, 1 cup mozzarella, 1/2 cup Parmesan, egg, salt, pepper, and parsley until well combined.
4
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Spread 1/2 jar of marinara sauce evenly on the bottom of an oven-safe baking dish.
5
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Stuff each shell with the ricotta mixture using a spoon or piping bag.
6
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Place filled shells over the marinara layer in the baking dish.
7
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Top with additional mozzarella, Parmesan, and more marinara sauce.
8
|
Cover with foil and bake for 20 minutes. Remove foil and bake another 15 minutes until cheese is melted and bubbly.
9
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Top with more Parmesan and serve hot.
31.64 g
Carbs
21.97 g
Fat
26.16 g
Protein
432.05 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Cheesy Stuffed Jumbo Shells
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