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Pesto and Burrata Pasta
This Pesto and Burrata Pasta is a simple yet luxurious dish that bursts with fresh flavor. The pesto is made from scratch with basil, toasted pine nuts, garlic, olive oil, and Parmesan, delivering a vibrant and herby punch. It’s tossed with your favorite pasta and crowned with creamy burrata, creating the ultimate comfort bowl. For a nut-free version, skip the pine nuts and amp up the garlic and cheese. Quick, customizable, and irresistibly good.
Pesto and Burrata Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve a splash of pasta water and drain the rest.
- Step 2
In a food processor, combine basil, pine nuts, Parmesan, garlic, and a pinch of salt and pepper.
- Step 3
Blend while slowly drizzling in olive oil until desired consistency is reached. Taste and adjust salt if needed.
- Step 4
Toss the pesto with the cooked pasta, adding reserved pasta water as needed to coat evenly.
- Step 5
Plate and top with a ball of burrata. Drizzle with olive oil and garnish with more basil or Parmesan if desired.
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Per serving
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