From the Cook
From the Cook
From the Cook
1/4
Baked Ziti
Instructions
1
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Preheat your oven to 350°F (175°C).
2
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Cook the pasta in salted boiling water until al dente, then drain and set aside.
3
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In a large skillet, heat olive oil and sauté garlic and onion until translucent.
4
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Add ground beef to the skillet and cook until browned. Season with salt and pepper.
5
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Pour in the tomato sauce and stir in the ricotta cheese. Let the sauce simmer for 5 minutes.
6
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Add cooked pasta and torn basil leaves to the sauce and mix well.
7
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Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
8
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Bake for 20 minutes or until the cheese is melted and slightly browned.
9
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Remove from the oven and let it cool for a few minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Reserve 1 cup of pasta water before draining, as the starchy liquid helps bind the sauce and creates a silkier texture in your baked ziti.
- Cheese Layer Strategy 🧀Create distinct cheese layers by spreading ricotta first, then dotting with mozzarella, which prevents the cheeses from completely blending and maintains textural contrast.
- Moisture Control Technique 🔪Pat ground beef completely dry before cooking to ensure proper browning and prevent excess water from making your sauce watery.
- Flavor Depth Hack 🌶️Toast your dried herbs (like basil or oregano) in the pan with olive oil for 30 seconds before adding other ingredients to intensify their aromatic compounds.
- Crispy Top Secret 🔥Finish the baked ziti under the broiler for 2-3 minutes to achieve a golden, crispy cheese crust that adds incredible texture and visual appeal.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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