- LS
- LC

May 13, 2025
This classic baked ziti is the ultimate comfort food—hearty, cheesy, and bursting with flavor. It starts with tender pasta cooked to al dente perfection, combined with a rich tomato and beef sauce, ricotta cheese, and fresh basil. Topped with gooey mozzarella and baked until golden, this dish is a guaranteed crowd-pleaser. Perfect for family dinners or meal prep, it’s simple to make yet incredibly satisfying. Whether you're feeding a group or craving leftovers, this baked ziti delivers warm, nostalgic flavors every time. Customize with extra veggies or spices if you'd like, but the base recipe is beautifully balanced as-is.




Baked Ziti
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Pasta Water Magic 💧Reserve 1 cup of pasta water before draining, as the starchy liquid helps bind the sauce and creates a silkier texture in your baked ziti.
- Cheese Layer Strategy 🧀Create distinct cheese layers by spreading ricotta first, then dotting with mozzarella, which prevents the cheeses from completely blending and maintains textural contrast.
- Moisture Control Technique 🔪Pat ground beef completely dry before cooking to ensure proper browning and prevent excess water from making your sauce watery.
- Flavor Depth Hack 🌶️Toast your dried herbs (like basil or oregano) in the pan with olive oil for 30 seconds before adding other ingredients to intensify their aromatic compounds.
- Crispy Top Secret 🔥Finish the baked ziti under the broiler for 2-3 minutes to achieve a golden, crispy cheese crust that adds incredible texture and visual appeal.
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Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Smart Nutrition 
Nutrition Per Serving
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