- LS
Baked Ziti
This classic baked ziti is the ultimate comfort food—hearty, cheesy, and bursting with flavor. It starts with tender pasta cooked to al dente perfection, combined with a rich tomato and beef sauce, ricotta cheese, and fresh basil. Topped with gooey mozzarella and baked until golden, this dish is a guaranteed crowd-pleaser. Perfect for family dinners or meal prep, it’s simple to make yet incredibly satisfying. Whether you're feeding a group or craving leftovers, this baked ziti delivers warm, nostalgic flavors every time. Customize with extra veggies or spices if you'd like, but the base recipe is beautifully balanced as-is.
Baked Ziti
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Preheat your oven to 350°F (175°C).
- Step 2
Cook the pasta in salted boiling water until al dente, then drain and set aside.
- Step 3
In a large skillet, heat olive oil and sauté garlic and onion until translucent.
- Step 4
Add ground beef to the skillet and cook until browned. Season with salt and pepper.
- Step 5
Pour in the tomato sauce and stir in the ricotta cheese. Let the sauce simmer for 5 minutes.
- Step 6
Add cooked pasta and torn basil leaves to the sauce and mix well.
- Step 7
Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Step 8
Bake for 20 minutes or until the cheese is melted and slightly browned.
- Step 9
Remove from the oven and let it cool for a few minutes before serving.
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Per serving
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