- VE

May 13, 2025
This Creamy Lemon Fusilli Lunghi Pasta is a zesty and indulgent dish with a velvety texture and bold flavor. Long, curly fusilli lunghi noodles are coated in a rich garlic cream sauce that's been brightened up with the juice of fresh lemon. Cream cheese and Parmesan give the sauce depth and body, while chili flakes and herbs offer subtle complexity. Topped with extra Parmesan and a final squeeze of lemon, this pasta is bright, comforting, and absolutely satisfying.


Creamy Lemon Fusilli Lunghi Pasta
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that clings perfectly to the fusilli lunghi.
- Lemon Zest Intensity 🍋Grate lemon zest directly into the sauce before adding juice to maximize the bright, aromatic citrus flavor without overwhelming acidity.
- Cream Sauce Stability 🥄Temper the cream cheese by bringing it to room temperature and whisking thoroughly to prevent clumping and ensure a smooth, luxurious sauce.
- Garlic Infusion Technique 🧄Gently toast minced garlic in butter for 30-45 seconds before adding other ingredients to release its nutty, deep flavor without burning.
- Parmesan Emulsification 🧀Grate Parmesan fresh and add it off the heat, stirring continuously to create a smooth, velvety texture without separating the sauce.
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Recipe Facts
Diet at a Glance
Vegetarian
Smart Nutrition 
Nutrition Per Serving
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