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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This Creamy Lemon Fusilli Lunghi Pasta is a zesty and indulgent dish with a velvety texture and bold flavor. Long, curly fusilli lunghi noodles are coated in a rich garlic cream sauce that's been brightened up with the juice of fresh lemon. Cream cheese and Parmesan give the sauce depth and body, while chili flakes and herbs offer subtle complexity. Topped with extra Parmesan and a final squeeze of lemon, this pasta is bright, comforting, and absolutely satisfying.

Creamy Lemon Fusilli Lunghi Pasta
Creamy Lemon Fusilli Lunghi Pasta cover
From the Cook
1/2

Creamy Lemon Fusilli Lunghi Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2
|
In a large pan over medium heat, melt butter with a dash of olive oil.
3
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Add minced garlic and sauté until fragrant, about 1 minute.
4
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Pour in heavy cream and bring to a gentle simmer.
5
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Season with salt, black pepper, garlic powder, onion powder, parsley, and chili flakes.
6
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Stir in the juice of one lemon and the softened cream cheese. Mix until fully melted and smooth.
7
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Add Parmesan cheese and stir to combine.
8
|
Add cooked pasta and a splash of pasta water. Stir until creamy and well-coated.
9
|
Top with more Parmesan and a squeeze of lemon before serving.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that clings perfectly to the fusilli lunghi.
  • Lemon Zest Intensity 🍋
    Grate lemon zest directly into the sauce before adding juice to maximize the bright, aromatic citrus flavor without overwhelming acidity.
  • Cream Sauce Stability 🥄
    Temper the cream cheese by bringing it to room temperature and whisking thoroughly to prevent clumping and ensure a smooth, luxurious sauce.
  • Garlic Infusion Technique 🧄
    Gently toast minced garlic in butter for 30-45 seconds before adding other ingredients to release its nutty, deep flavor without burning.
  • Parmesan Emulsification 🧀
    Grate Parmesan fresh and add it off the heat, stirring continuously to create a smooth, velvety texture without separating the sauce.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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