From the Cook
1/2
Creamy Lemon Fusilli Lunghi Pasta
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2
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In a large pan over medium heat, melt butter with a dash of olive oil.
3
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Add minced garlic and sauté until fragrant, about 1 minute.
4
|
Pour in heavy cream and bring to a gentle simmer.
5
|
Season with salt, black pepper, garlic powder, onion powder, parsley, and chili flakes.
6
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Stir in the juice of one lemon and the softened cream cheese. Mix until fully melted and smooth.
7
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Add Parmesan cheese and stir to combine.
8
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Add cooked pasta and a splash of pasta water. Stir until creamy and well-coated.
9
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Top with more Parmesan and a squeeze of lemon before serving.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that clings perfectly to the fusilli lunghi.
- Lemon Zest Intensity 🍋Grate lemon zest directly into the sauce before adding juice to maximize the bright, aromatic citrus flavor without overwhelming acidity.
- Cream Sauce Stability 🥄Temper the cream cheese by bringing it to room temperature and whisking thoroughly to prevent clumping and ensure a smooth, luxurious sauce.
- Garlic Infusion Technique 🧄Gently toast minced garlic in butter for 30-45 seconds before adding other ingredients to release its nutty, deep flavor without burning.
- Parmesan Emulsification 🧀Grate Parmesan fresh and add it off the heat, stirring continuously to create a smooth, velvety texture without separating the sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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