These Carbs Don't Count
May 13, 2025
This Creamy Lemon Ricotta Gnocchi with Crispy Chicken Cutlet is a rich and zesty twist on a comfort classic. Pan-fried breaded chicken brings crunch to every bite, perfectly paired with soft gnocchi coated in a tangy, garlicky cream sauce. Ricotta, Parmesan, lemon juice, and fresh basil come together to form an indulgent yet bright base. It's elegant, flavorful, and sure to be a standout at any dinner table.
22 Ingredients
From the Cook
From the Cook
From the Cook
1/4
Creamy Lemon Ricotta Gnocchi with Crispy Chicken Cutlet
Instructions
1
|
Cook gnocchi in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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Prepare three bowls: one with flour, salt, pepper, and half the garlic powder; one with scrambled eggs; one with breadcrumbs.
3
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Dredge chicken breasts in flour, then eggs, then breadcrumbs.
4
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Heat vegetable oil in a pan over medium-high heat. Fry chicken until crispy and golden on both sides. Remove and set aside.
5
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In a separate pan, melt butter with olive oil. Add garlic and cook until fragrant.
6
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, remaining garlic powder, and onion powder. Stir in lemon juice.
7
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Whisk in ricotta, Parmesan, and chopped basil until fully incorporated.
8
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Add cooked gnocchi and a splash of reserved pasta water. Stir to combine and let cook for 2–3 minutes.
9
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Serve pasta topped with sliced crispy chicken, more Parmesan, and fresh basil.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Ricotta Gnocchi Moisture Control 💧Drain ricotta cheese thoroughly in a cheesecloth for at least 30 minutes to prevent gnocchi from becoming too wet and falling apart during cooking.
- Breading Technique Mastery 🥋Create a three-stage breading station with flour, beaten eggs, and seasoned breadcrumbs, using one hand for dry ingredients and the other for wet to keep your hands clean and ensure even coating.
- Lemon Zest Intensity Hack 🍋Microplane your lemon zest directly into the ricotta mixture to release essential oils and maximize citrus flavor without bitter pith.
- Gnocchi Rolling Pro Tip 🥄Use a fork or gnocchi board to create distinctive ridges that help sauce cling better to each pillow-soft dumpling.
- Cream Sauce Emulsion Secret 🥄Remove the pan from heat and slowly whisk in cold butter to create a silky, emulsified sauce that won't separate or break.
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