This Lobster Ravioli in Alfredo Sauce is indulgent, rich, and comes together in minutes. Perfectly cooked lobster ravioli is tossed in a velvety Alfredo sauce made with butter, garlic, heavy cream, and Parmesan. Finished with a splash of pasta water and an extra sprinkle of cheese, this dish is both elegant and simple—perfect for a cozy dinner that feels fancy.