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Lobster Ravioli in Alfredo Sauce
This Lobster Ravioli in Alfredo Sauce is indulgent, rich, and comes together in minutes. Perfectly cooked lobster ravioli is tossed in a velvety Alfredo sauce made with butter, garlic, heavy cream, and Parmesan. Finished with a splash of pasta water and an extra sprinkle of cheese, this dish is both elegant and simple—perfect for a cozy dinner that feels fancy.
Lobster Ravioli in Alfredo Sauce
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook lobster ravioli in salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water and drain.
- Step 2
In a large pan over medium heat, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute.
- Step 3
Pour in heavy cream and bring to a gentle simmer. Lower the heat and season with salt and black pepper.
- Step 4
Add Parmesan cheese and stir continuously until the sauce is smooth and creamy.
- Step 5
Add the cooked ravioli to the sauce along with a splash of reserved pasta water. Toss gently to coat.
- Step 6
Sprinkle with extra Parmesan before serving and enjoy immediately.
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Per serving
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