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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

10 Ingredients
MEDIUM

This Lobster Ravioli in Alfredo Sauce is indulgent, rich, and comes together in minutes. Perfectly cooked lobster ravioli is tossed in a velvety Alfredo sauce made with butter, garlic, heavy cream, and Parmesan. Finished with a splash of pasta water and an extra sprinkle of cheese, this dish is both elegant and simple—perfect for a cozy dinner that feels fancy.

Lobster Ravioli in Alfredo Sauce
Lobster Ravioli in Alfredo Sauce
Lobster Ravioli in Alfredo Sauce
Lobster Ravioli in Alfredo Sauce cover
From the Cook
From the Cook
From the Cook
1/4

Lobster Ravioli in Alfredo Sauce

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook lobster ravioli in salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water and drain.
2
|
In a large pan over medium heat, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute.
3
|
Pour in heavy cream and bring to a gentle simmer. Lower the heat and season with salt and black pepper.
4
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Add Parmesan cheese and stir continuously until the sauce is smooth and creamy.
5
|
Add the cooked ravioli to the sauce along with a splash of reserved pasta water. Toss gently to coat.
6
|
Sprinkle with extra Parmesan before serving and enjoy immediately.
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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1/2 cup of starchy pasta water before draining; it's the secret to creating a silky, emulsified Alfredo sauce that clings perfectly to the lobster ravioli.
  • Garlic Infusion Technique 🧄
    Gently toast minced garlic in butter for 30-45 seconds before adding cream to release its nutty, aromatic flavors without burning.
  • Cheese Melting Precision 🧀
    Remove the Alfredo sauce from direct heat when adding Parmesan cheese and stir continuously to prevent separation and ensure a smooth, creamy texture.
  • Ravioli Cooking Wisdom 🍝
    Cook lobster ravioli just until they float to the surface, typically 3-4 minutes, to prevent overcooking and maintain the delicate lobster filling's texture.
  • Finishing Touch Technique 🌿
    Finish the dish with a fresh crack of black pepper and a light sprinkle of finely grated Parmesan to elevate the flavor profile and add visual appeal.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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