From the Cook
From the Cook
From the Cook
1/4
Extra Creamy Alfredo with Cream Cheese
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large pan over medium heat, melt butter with olive oil.
3
|
Add minced garlic and cook until fragrant, about 1–2 minutes.
4
|
Pour in heavy cream and stir to combine. Bring to a gentle simmer.
5
|
Reduce heat and add cream cheese. Stir until melted and smooth.
6
|
Add grated Parmesan and mix until fully incorporated and the sauce is creamy.
7
|
Season with salt and pepper to taste.
8
|
Add cooked pasta and a splash of reserved pasta water. Toss to coat evenly.
9
|
Top with additional Parmesan before serving.
My Calorie Intake
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Tips & Tricks (5)
- Cream Cheese Smoothing Technique 🧀Let the cream cheese sit at room temperature for 30 minutes before cooking, then whisk it thoroughly to prevent lumps and ensure a silky-smooth sauce.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining; it's the secret to adjusting sauce consistency and helping the sauce cling perfectly to the pasta.
- Garlic Infusion Hack 🧄Gently toast minced garlic in butter and olive oil just until fragrant, being careful not to brown it, to prevent any bitter undertones in your sauce.
- Cheese Melting Mastery 🧈Remove the sauce from direct heat when adding Parmesan and cream cheese to prevent breaking or becoming grainy, stirring constantly for a smooth, luxurious texture.
- Emulsification Technique 🥄Use a whisk or immersion blender to gently emulsify the sauce, creating a perfectly smooth and creamy consistency that coats the pasta evenly.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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