From the Cook
From the Cook
From the Cook
1/4
Extra Creamy Alfredo with Cream Cheese
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
In a large pan over medium heat, melt butter with olive oil.
3
Add minced garlic and cook until fragrant, about 1–2 minutes.
4
Pour in heavy cream and stir to combine. Bring to a gentle simmer.
5
Reduce heat and add cream cheese. Stir until melted and smooth.
6
Add grated Parmesan and mix until fully incorporated and the sauce is creamy.
7
Season with salt and pepper to taste.
8
Add cooked pasta and a splash of reserved pasta water. Toss to coat evenly.
9
Top with additional Parmesan before serving.
My Calorie Intake
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Tips & Tricks (5)
- Reserve Pasta Water Before Draining 💧Always save at least 1 cup of starchy pasta water before draining—this liquid is essential for adjusting sauce consistency and helping it cling beautifully to the pasta without making it greasy.
- Temper Cream Cheese Away from Direct Heat 🧈Remove the pan from heat before adding cream cheese to prevent it from breaking or becoming grainy; stir it in gently until fully incorporated into the warm sauce.
- Build Flavor Layers with Garlic Timing ⏱️Sauté minced garlic in butter and olive oil for just 30-45 seconds until fragrant but not browned, as burnt garlic will create a bitter, unpleasant taste that ruins the entire sauce.
- Grate Parmesan Fresh and Add Off-Heat 🧀Always grate Parmesan cheese fresh from a block rather than using pre-grated cheese, and add it off the heat while stirring constantly to achieve a silky, lump-free sauce.
- Control Creaminess with Pasta Water Additions 🎯Add reserved pasta water in small increments (1-2 tablespoons at a time) while stirring to reach your desired sauce consistency, as too much will dilute the rich, creamy flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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