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Extra Creamy Alfredo with Cream Cheese
This Extra Creamy Alfredo with Cream Cheese is the ultimate comfort food indulgence. Butter, garlic, and olive oil form a fragrant base, then heavy cream and a touch of cream cheese add luscious richness. Grated Parmesan melts into the sauce, resulting in a velvety texture that coats each strand of pasta beautifully. Finished with a bit of pasta water and extra cheese, this quick and decadent Alfredo is a go-to for creamy pasta cravings.
Extra Creamy Alfredo with Cream Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
- Step 2
In a large pan over medium heat, melt butter with olive oil.
- Step 3
Add minced garlic and cook until fragrant, about 1–2 minutes.
- Step 4
Pour in heavy cream and stir to combine. Bring to a gentle simmer.
- Step 5
Reduce heat and add cream cheese. Stir until melted and smooth.
- Step 6
Add grated Parmesan and mix until fully incorporated and the sauce is creamy.
- Step 7
Season with salt and pepper to taste.
- Step 8
Add cooked pasta and a splash of reserved pasta water. Toss to coat evenly.
- Step 9
Top with additional Parmesan before serving.
Tips & Tricks
Per serving
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