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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

10 Ingredients
MEDIUM

This Extra Creamy Alfredo with Cream Cheese is the ultimate comfort food indulgence. Butter, garlic, and olive oil form a fragrant base, then heavy cream and a touch of cream cheese add luscious richness. Grated Parmesan melts into the sauce, resulting in a velvety texture that coats each strand of pasta beautifully. Finished with a bit of pasta water and extra cheese, this quick and decadent Alfredo is a go-to for creamy pasta cravings.

Extra Creamy Alfredo with Cream Cheese
Extra Creamy Alfredo with Cream Cheese
Extra Creamy Alfredo with Cream Cheese
Extra Creamy Alfredo with Cream Cheese cover
From the Cook
From the Cook
From the Cook
1/4

Extra Creamy Alfredo with Cream Cheese

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large pan over medium heat, melt butter with olive oil.
3
|
Add minced garlic and cook until fragrant, about 1–2 minutes.
4
|
Pour in heavy cream and stir to combine. Bring to a gentle simmer.
5
|
Reduce heat and add cream cheese. Stir until melted and smooth.
6
|
Add grated Parmesan and mix until fully incorporated and the sauce is creamy.
7
|
Season with salt and pepper to taste.
8
|
Add cooked pasta and a splash of reserved pasta water. Toss to coat evenly.
9
|
Top with additional Parmesan before serving.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cream Cheese Smoothing Technique 🧀
    Let the cream cheese sit at room temperature for 30 minutes before cooking, then whisk it thoroughly to prevent lumps and ensure a silky-smooth sauce.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining; it's the secret to adjusting sauce consistency and helping the sauce cling perfectly to the pasta.
  • Garlic Infusion Hack 🧄
    Gently toast minced garlic in butter and olive oil just until fragrant, being careful not to brown it, to prevent any bitter undertones in your sauce.
  • Cheese Melting Mastery 🧈
    Remove the sauce from direct heat when adding Parmesan and cream cheese to prevent breaking or becoming grainy, stirring constantly for a smooth, luxurious texture.
  • Emulsification Technique 🥄
    Use a whisk or immersion blender to gently emulsify the sauce, creating a perfectly smooth and creamy consistency that coats the pasta evenly.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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