- VE
- NF
- SF
- LS
These Carbs Don't Count
June 6, 2025
This Extra Creamy Alfredo with Cream Cheese is the ultimate comfort food indulgence. Butter, garlic, and olive oil form a fragrant base, then heavy cream and a touch of cream cheese add luscious richness. Grated Parmesan melts into the sauce, resulting in a velvety texture that coats each strand of pasta beautifully. Finished with a bit of pasta water and extra cheese, this quick and decadent Alfredo is a go-to for creamy pasta cravings.
$1.74 / Serving 
Estimated Price / Serving
10 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large pan over medium heat, melt butter with olive oil.
3
|
Add minced garlic and cook until fragrant, about 1–2 minutes.
4
|
Pour in heavy cream and stir to combine. Bring to a gentle simmer.
5
|
Reduce heat and add cream cheese. Stir until melted and smooth.
6
|
Add grated Parmesan and mix until fully incorporated and the sauce is creamy.
7
|
Season with salt and pepper to taste.
8
|
Add cooked pasta and a splash of reserved pasta water. Toss to coat evenly.
9
|
Top with additional Parmesan before serving.
46.3 g
Carbs
88.74 g
Fat
23.32 g
Protein
1064.23 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/1
Extra Creamy Alfredo with Cream Cheese
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.