- VE

May 13, 2025
This Extra Creamy Alfredo with Cream Cheese is the ultimate comfort food indulgence. Butter, garlic, and olive oil form a fragrant base, then heavy cream and a touch of cream cheese add luscious richness. Grated Parmesan melts into the sauce, resulting in a velvety texture that coats each strand of pasta beautifully. Finished with a bit of pasta water and extra cheese, this quick and decadent Alfredo is a go-to for creamy pasta cravings.
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Cream Cheese Smoothing Technique 🧀Let the cream cheese sit at room temperature for 30 minutes before cooking, then whisk it thoroughly to prevent lumps and ensure a silky-smooth sauce.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining; it's the secret to adjusting sauce consistency and helping the sauce cling perfectly to the pasta.
- Garlic Infusion Hack 🧄Gently toast minced garlic in butter and olive oil just until fragrant, being careful not to brown it, to prevent any bitter undertones in your sauce.
- Cheese Melting Mastery 🧈Remove the sauce from direct heat when adding Parmesan and cream cheese to prevent breaking or becoming grainy, stirring constantly for a smooth, luxurious texture.
- Emulsification Technique 🥄Use a whisk or immersion blender to gently emulsify the sauce, creating a perfectly smooth and creamy consistency that coats the pasta evenly.
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Extra Creamy Alfredo with Cream Cheese
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