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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This Creamy Garlic Shrimp Pasta is a luxurious yet easy dish, made even more special with the addition of Toom garlic dip. Juicy, seasoned shrimp are sautéed and then folded into a silky sauce made from white wine, pasta water, and creamy garlic dip. Finished with Parmesan cheese and parsley, the sauce clings beautifully to each strand of pasta, delivering savory depth in every bite. A toasted bread bowl with a layer of garlic dip adds a fun and indulgent touch. Perfect for a dinner that impresses without stress, this recipe is high-flavor, low-effort comfort food at its best.

Creamy Garlic Shrimp Pasta
Creamy Garlic Shrimp Pasta
Creamy Garlic Shrimp Pasta
Creamy Garlic Shrimp Pasta
Creamy Garlic Shrimp Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Creamy Garlic Shrimp Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 6 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water.
2
|
In a large pan over medium heat, melt butter with olive oil. Season shrimp with salt, pepper, garlic powder, onion powder, paprika, and dried parsley.
3
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Add shrimp to the pan and cook a few minutes per side until opaque and cooked through. Remove and set aside.
4
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Deglaze the pan with white wine, scraping up any browned bits. Let simmer for 1 minute.
5
|
Whisk in Toom garlic dip and 1/2 cup of pasta water until smooth and creamy.
6
|
Re-season with the same shrimp spices and bring to a gentle simmer.
7
|
Add cooked pasta, Parmesan, and fresh parsley. Stir and thin sauce with additional pasta water if needed.
8
|
Return shrimp to the pan, combine well, and simmer for a few minutes to marry flavors.
9
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Optional: Spread garlic dip inside a bread bowl and bake at 350°F for 10 minutes until crispy.
10
|
Serve pasta in the bread bowl or regular bowls. Garnish with more Parmesan and parsley.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining, as it helps create a silkier, more emulsified sauce that perfectly coats the pasta.
  • Shrimp Seasoning Secret 🦐
    Pat shrimp completely dry before seasoning to ensure maximum flavor absorption and achieve a beautiful golden sear without steaming.
  • Wine Deglazing Technique 🍷
    When adding white wine, scrape the bottom of the pan to release all the delicious browned bits, which will significantly enhance the sauce's depth of flavor.
  • Garlic Dip Layering Trick 🧄
    For the bread bowl, spread a thin layer of Toom garlic dip before toasting to create a crispy, flavor-packed base that complements the creamy pasta.
  • Parmesan Melting Technique 🧀
    Remove the pan from direct heat when adding Parmesan cheese to prevent clumping, and stir gently to create a smooth, creamy sauce.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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