From the Cook
From the Cook
From the Cook
From the Cook
1/5
Creamy Garlic Shrimp Pasta
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water.
2
In a large pan over medium heat, melt butter with olive oil. Season shrimp with salt, pepper, garlic powder, onion powder, paprika, and dried parsley.
3
Add shrimp to the pan and cook a few minutes per side until opaque and cooked through. Remove and set aside.
4
Deglaze the pan with white wine, scraping up any browned bits. Let simmer for 1 minute.
5
Whisk in Toom garlic dip and 1/2 cup of pasta water until smooth and creamy.
6
Re-season with the same shrimp spices and bring to a gentle simmer.
7
Add cooked pasta, Parmesan, and fresh parsley. Stir and thin sauce with additional pasta water if needed.
8
Return shrimp to the pan, combine well, and simmer for a few minutes to marry flavors.
9
Optional: Spread garlic dip inside a bread bowl and bake at 350°F for 10 minutes until crispy.
10
Serve pasta in the bread bowl or regular bowls. Garnish with more Parmesan and parsley.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Don't Overcook Your Shrimp 🍤Remove shrimp from heat the moment they turn pink and opaque (about 2-3 minutes per side); overcooking makes them rubbery and tough, ruining the dish's luxurious texture.
- Reserve Pasta Water Before Draining 💧Save at least 1 cup of starchy pasta water before draining—this is essential for achieving the silky, clinging sauce that coats each strand beautifully.
- Toast Your Bread Bowl Properly 🥖Brush the bread bowl generously with olive oil and toast at 375°F until golden and crispy, then immediately spread warm Toom garlic dip while the bowl is still hot for better absorption.
- Bloom Your Garlic Powder in Butter 🧈Toast the garlic powder, onion powder, and paprika in butter for 30-60 seconds before adding wine and shrimp to intensify their flavors and eliminate any raw, powdery taste.
- Balance Your Creaminess with Wine Reduction ✨Let the white wine reduce by half before adding the Toom garlic dip to concentrate its acidity and prevent the sauce from becoming one-dimensional or overly rich.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by These Carbs Don't Count
Check out more These Carbs Don't Count content!Browse These Carbs Don't Count recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.