- LF
- LS

May 13, 2025
This Creamy Garlic Shrimp Pasta is a luxurious yet easy dish, made even more special with the addition of Toom garlic dip. Juicy, seasoned shrimp are sautéed and then folded into a silky sauce made from white wine, pasta water, and creamy garlic dip. Finished with Parmesan cheese and parsley, the sauce clings beautifully to each strand of pasta, delivering savory depth in every bite. A toasted bread bowl with a layer of garlic dip adds a fun and indulgent touch. Perfect for a dinner that impresses without stress, this recipe is high-flavor, low-effort comfort food at its best.





Creamy Garlic Shrimp Pasta
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining, as it helps create a silkier, more emulsified sauce that perfectly coats the pasta.
- Shrimp Seasoning Secret 🦐Pat shrimp completely dry before seasoning to ensure maximum flavor absorption and achieve a beautiful golden sear without steaming.
- Wine Deglazing Technique 🍷When adding white wine, scrape the bottom of the pan to release all the delicious browned bits, which will significantly enhance the sauce's depth of flavor.
- Garlic Dip Layering Trick 🧄For the bread bowl, spread a thin layer of Toom garlic dip before toasting to create a crispy, flavor-packed base that complements the creamy pasta.
- Parmesan Melting Technique 🧀Remove the pan from direct heat when adding Parmesan cheese to prevent clumping, and stir gently to create a smooth, creamy sauce.
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Recipe Facts
Diet at a Glance
Low Fat
Low Sugar
Smart Nutrition 
Nutrition Per Serving
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