This Creamy Garlic Shrimp Pasta is a luxurious yet easy dish, made even more special with the addition of Toom garlic dip. Juicy, seasoned shrimp are sautéed and then folded into a silky sauce made from white wine, pasta water, and creamy garlic dip. Finished with Parmesan cheese and parsley, the sauce clings beautifully to each strand of pasta, delivering savory depth in every bite. A toasted bread bowl with a layer of garlic dip adds a fun and indulgent touch. Perfect for a dinner that impresses without stress, this recipe is high-flavor, low-effort comfort food at its best.