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Ultimate Cheesy Baked Mac & Cheese
Ultimate Cheesy Baked Mac & Cheese
Ultimate Cheesy Baked Mac & Cheese
Ultimate Cheesy Baked Mac & Cheese cover
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From the Cook
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Ultimate Cheesy Baked Mac & Cheese

Ingredients

0 allergens identified

Ultimate Cheesy Baked Mac & Cheese

Instructions

Instructions

1
|
Preheat oven to 375°F (190°C).
2
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
3
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In a large pan over medium heat, melt butter and sauté garlic until fragrant, about 1 minute.
4
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Add heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
5
|
Lower the heat and stir in gouda, fontina, cheddar, mozzarella, asiago, Parmesan, and Velveeta cubes. Mix until smooth.
6
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Add cooked pasta and a splash of reserved pasta water. Stir until pasta is fully coated.
7
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Transfer mixture to an oven-safe dish and top with extra cheese.
8
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Bake for 20–25 minutes or until cheese is melted and lightly browned.
9
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Let cool slightly before serving.

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Tips & Tricks (5)

  • Cheese Melting Magic 🧀
    Grate your own cheese blend instead of using pre-shredded varieties, as freshly grated cheese melts more smoothly and creates a creamier sauce without anti-caking agents.
  • Pasta Water Power 💧
    Always reserve 1 cup of starchy pasta water before draining; the starch helps bind the cheese sauce and creates a silkier, more cohesive mac & cheese texture.
  • Layering Cheese Technique 🥘
    Mix harder cheeses like Parmesan and Asiago into the sauce, while saving melty cheeses like Fontina and Gouda for topping to create multiple texture and flavor layers.
  • Crispy Top Secret 🔥
    For a perfectly golden, crispy top, sprinkle a mixture of breadcrumbs and additional Parmesan cheese before the final bake, and broil for 2-3 minutes at the end.
  • Flavor Bomb Seasoning 🌶️
    Toast your dry spices like garlic powder and onion powder in the butter before adding cream to intensify their flavor and create a more complex base for your cheese sauce.
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