





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From Maggie Krupinsky
From Maggie Krupinsky
1/6
Pesto Chicken Pasta
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
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Season chicken with salt, pepper, paprika, basil, garlic powder, and onion powder.
3
|
In a skillet over medium heat, melt 2 tbsp butter with a dash of olive oil. Add chicken and cook 5–7 minutes per side until fully cooked. Remove from pan and set aside.
4
|
Add another 2 tbsp butter to the skillet and sauté garlic until fragrant.
5
|
Pour in bone broth and bring to a simmer.
6
|
Stir in heavy cream, then add the same seasoning mix used for the chicken.
7
|
Add pesto and mix well until sauce is smooth.
8
|
Add cooked pasta, cooked chicken, and a splash of reserved pasta water. Let cook together for a few minutes.
9
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Stir in Parmesan cheese until melted and fully combined.
10
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Top with extra cheese and serve hot.
My Calorie Intake
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All Reviews 4.0
M
Maggie Krupinsky
4
Cooked this at a dinner party and it was a huge hit! Bowtie pasta was a great choice for this recipe.


Jan 13, 2026
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Tips & Tricks (5)
- Pesto Emulsion Magic 🥣Slowly whisk pesto into the cream sauce to prevent separation and create a smooth, well-integrated flavor profile.
- Pasta Water Preservation 💧Always reserve 1 cup of starchy pasta water before draining, which helps bind the sauce and adds silky texture to your dish.
- Chicken Searing Technique 🍳Pat chicken breasts completely dry with paper towels before seasoning to ensure a perfect golden-brown crust with maximum flavor development.
- Flavor Layering Trick 🧄Toast garlic briefly in butter before adding other liquids to unlock deeper, more complex aromatic notes in your sauce.
- Parmesan Integration Method 🧀Remove the pasta from heat before stirring in Parmesan to prevent breaking and ensure a smooth, creamy consistency.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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