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Pesto Chicken Pasta
Pesto Chicken Pasta
Pesto Chicken Pasta
Pesto Chicken Pasta
Pesto Chicken Pasta
Pesto Chicken Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From Maggie Krupinsky
From Maggie Krupinsky
1/6

Pesto Chicken Pasta

Ingredients

0 allergens identified

Pesto Chicken Pasta

For the Chicken
For the Sauce

Instructions

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
Season chicken with salt, pepper, paprika, basil, garlic powder, and onion powder.
3
|
In a skillet over medium heat, melt 2 tbsp butter with a dash of olive oil. Add chicken and cook 5–7 minutes per side until fully cooked. Remove from pan and set aside.
4
|
Add another 2 tbsp butter to the skillet and sauté garlic until fragrant.
5
|
Pour in bone broth and bring to a simmer.
6
|
Stir in heavy cream, then add the same seasoning mix used for the chicken.
7
|
Add pesto and mix well until sauce is smooth.
8
|
Add cooked pasta, cooked chicken, and a splash of reserved pasta water. Let cook together for a few minutes.
9
|
Stir in Parmesan cheese until melted and fully combined.
10
|
Top with extra cheese and serve hot.

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All Reviews
4.0

M
Maggie Krupinsky
4

Cooked this at a dinner party and it was a huge hit! Bowtie pasta was a great choice for this recipe.

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Jan 13, 2026

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Tips & Tricks (5)

  • Pesto Emulsion Magic 🥣
    Slowly whisk pesto into the cream sauce to prevent separation and create a smooth, well-integrated flavor profile.
  • Pasta Water Preservation 💧
    Always reserve 1 cup of starchy pasta water before draining, which helps bind the sauce and adds silky texture to your dish.
  • Chicken Searing Technique 🍳
    Pat chicken breasts completely dry with paper towels before seasoning to ensure a perfect golden-brown crust with maximum flavor development.
  • Flavor Layering Trick 🧄
    Toast garlic briefly in butter before adding other liquids to unlock deeper, more complex aromatic notes in your sauce.
  • Parmesan Integration Method 🧀
    Remove the pasta from heat before stirring in Parmesan to prevent breaking and ensure a smooth, creamy consistency.
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