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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

18 Ingredients
MEDIUM

This Pesto Chicken Pasta is bursting with flavor and rich in creamy, herby goodness. Perfectly seasoned chicken is pan-seared until golden, then combined with a luscious sauce of garlic, bone broth, cream, pesto, and Parmesan. Bowtie pasta soaks up every drop of the velvety sauce, making it an incredibly satisfying and crowd-pleasing meal. Simple, quick, and loaded with bold flavor—this is comfort food with a gourmet twist.

Pesto Chicken Pasta
Pesto Chicken Pasta
Pesto Chicken Pasta
Pesto Chicken Pasta
Pesto Chicken Pasta
Pesto Chicken Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Pesto Chicken Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 7 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
Season chicken with salt, pepper, paprika, basil, garlic powder, and onion powder.
3
|
In a skillet over medium heat, melt 2 tbsp butter with a dash of olive oil. Add chicken and cook 5–7 minutes per side until fully cooked. Remove from pan and set aside.
4
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Add another 2 tbsp butter to the skillet and sauté garlic until fragrant.
5
|
Pour in bone broth and bring to a simmer.
6
|
Stir in heavy cream, then add the same seasoning mix used for the chicken.
7
|
Add pesto and mix well until sauce is smooth.
8
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Add cooked pasta, cooked chicken, and a splash of reserved pasta water. Let cook together for a few minutes.
9
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Stir in Parmesan cheese until melted and fully combined.
10
|
Top with extra cheese and serve hot.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pesto Emulsion Magic 🥣
    Slowly whisk pesto into the cream sauce to prevent separation and create a smooth, well-integrated flavor profile.
  • Pasta Water Preservation 💧
    Always reserve 1 cup of starchy pasta water before draining, which helps bind the sauce and adds silky texture to your dish.
  • Chicken Searing Technique 🍳
    Pat chicken breasts completely dry with paper towels before seasoning to ensure a perfect golden-brown crust with maximum flavor development.
  • Flavor Layering Trick 🧄
    Toast garlic briefly in butter before adding other liquids to unlock deeper, more complex aromatic notes in your sauce.
  • Parmesan Integration Method 🧀
    Remove the pasta from heat before stirring in Parmesan to prevent breaking and ensure a smooth, creamy consistency.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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