
May 13, 2025
Creamy, rich, and bursting with bold flavors, this Tuscan Chicken Pasta is a soul-satisfying dish perfect for weeknight dinners or a cozy night in. It starts with seasoned chicken breast, seared to golden perfection, then tossed with sun-dried tomatoes, garlic, butter, and a creamy basil-infused sauce. Spinach adds a touch of green while grated Parmesan brings salty depth. The sauce clings to every strand of pasta, making each bite decadent and delicious. Easy to make and impressive enough to serve guests, this pasta will quickly become a favorite in your rotation. It’s Italian-inspired comfort food at its finest.



Tuscan Chicken Pasta
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Sun-Dried Tomato Secret 🍅Rehydrate sun-dried tomatoes in hot chicken stock for 10 minutes before adding to the sauce to intensify their flavor and prevent dryness.
- Pasta Water Magic 💧Reserve 1/2 cup of pasta cooking water before draining to help emulsify and thicken the sauce if it becomes too thick or breaks.
- Cream Sauce Stability 🥄Always add heavy cream off direct heat and stir continuously to prevent curdling and ensure a smooth, silky sauce consistency.
- Chicken Searing Technique 🔪Pat chicken breasts completely dry with paper towels before seasoning to achieve a perfect golden-brown crust with maximum flavor development.
- Herb Layer Strategy 🌿Use both dried and fresh herbs - add dried basil during cooking for depth, then finish with fresh basil or spinach for brightness and color.
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