Tuscan Chicken Pasta

Name: Tuscan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bowls
Cuisine: Italian
Ingredients: 0.5 lb pasta; salt; 2 chicken breasts; 2 tablespoons olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp paprika; 0.5 tsp dried basil; 3 tablespoons butter; 3 cloves garlic; Fresh basil or spinach; 1 cup sun-dried tomatoes; 1 cup heavy cream; 0.5 cup chicken stock; 0.75 cup grated Parmesan cheese

These Carbs Don't Count

Creamy, rich, and bursting with bold flavors, this Tuscan Chicken Pasta is a soul-satisfying dish perfect for weeknight dinners or a cozy night in. It starts with seasoned chicken breast, seared to golden perfection, then tossed with sun-dried tomatoes, garlic, butter, and a creamy basil-infused sauce. Spinach adds a touch of green while grated Parmesan brings salty depth. The sauce clings to every strand of pasta, making each bite decadent and delicious. Easy to make and impressive enough to serve guests, this pasta will quickly become a favorite in your rotation. It’s Italian-inspired comfort food at its finest.

Tuscan Chicken Pasta

These Carbs Don't Count

Difficultymedium

Ingredients

For the Chicken

For the Sauce

Instructions

0 of 7 done

Step 1
Cook pasta in salted water until al dente. Drain and set aside.
Step 2
Season chicken with salt, pepper, onion powder, garlic powder, paprika, and dried basil.
Step 3
Heat olive oil in a pan over medium heat, add chicken, and cook until golden and cooked through. Remove and set aside.
Step 4
In the same pan, melt butter and sauté garlic, sun-dried tomatoes, and fresh basil or spinach for a few minutes.
Step 5
Add heavy cream and chicken stock, stir, and let simmer slightly. Re-season if needed.
Step 6
Return the chicken to the pan, then stir in the cooked pasta and Parmesan cheese.
Step 7
Top with more cheese and fresh basil before serving.

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Nutrition

Per serving

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