Tuscan Chicken Pasta

Creamy, rich, and bursting with bold flavors, this Tuscan Chicken Pasta is a soul-satisfying dish perfect for weeknight dinners or a cozy night in. It starts with seasoned chicken breast, seared to golden perfection, then tossed with sun-dried tomatoes, garlic, butter, and a creamy basil-infused sauce. Spinach adds a touch of green while grated Parmesan brings salty depth. The sauce clings to every strand of pasta, making each bite decadent and delicious. Easy to make and impressive enough to serve guests, this pasta will quickly become a favorite in your rotation. It’s Italian-inspired comfort food at its finest.

Author: These Carbs Don't Count

Category: Pasta

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 bowls

Calories: 761 kcal per serving

Ingredients

½ pound - pasta
2 - chicken breasts
1 teaspoon - salt
½ teaspoon - black pepper
½ teaspoon - onion powder
½ teaspoon - garlic powder
½ teaspoon - paprika
½ teaspoon - dried basil
2 tablespoon - olive oil
3 tablespoon - butter
3 cloves - garlic
⅛ - Fresh basil or spinach
1 cup - sun-dried tomatoes
1 cup - heavy cream
½ cup - chicken stock
¾ cup - Parmesan cheese

Instructions

Cook pasta in salted water until al dente. Drain and set aside.
Season chicken with salt, pepper, onion powder, garlic powder, paprika, and dried basil.
Heat olive oil in a pan over medium heat, add chicken, and cook until golden and cooked through. Remove and set aside.
In the same pan, melt butter and sauté garlic, sun-dried tomatoes, and fresh basil or spinach for a few minutes.
Add heavy cream and chicken stock, stir, and let simmer slightly. Re-season if needed.
Return the chicken to the pan, then stir in the cooked pasta and Parmesan cheese.
Top with more cheese and fresh basil before serving.