This Lemon Cream Shrimp Pasta is the ultimate weeknight indulgence—bright, rich, and full of flavor. Seasoned shrimp are quickly sautéed in butter and olive oil until perfectly tender, then set aside while garlic, white wine, and heavy cream simmer into a luscious sauce. A blend of paprika, salt, pepper, and onion and garlic powders bring bold depth, while lemon adds a zesty kick. Finished with Parmesan and red pepper flakes, this pasta is a satisfying balance of creaminess, spice, and brightness. It’s a dish that’s both comforting and refreshing—perfect for a summer dinner or anytime you need a flavor boost.