From the Cook
From the Cook
From the Cook
1/4
Lemon Cream Shrimp Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
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Season shrimp with paprika, salt, black pepper, garlic powder, and onion powder. Drizzle with olive oil and mix well.
3
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In a pan over medium heat, melt butter with a dash of olive oil. Add shrimp and cook about 2 minutes per side until pink and opaque. Remove and set aside.
4
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In the same pan, add minced garlic and sauté until fragrant. Deglaze with a splash of white wine.
5
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Add heavy cream and stir. Season again with the same spices used on the shrimp.
6
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Bring to a gentle simmer, then add cooked pasta and a splash of pasta water.
7
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Return shrimp to the pan and stir in Parmesan and red pepper flakes.
8
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Add lemon juice if desired for added brightness. Toss until well combined, adding pasta water as needed to loosen the sauce.
9
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Serve hot topped with more Parmesan and a pinch of red pepper flakes.
My Calorie Intake
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Tips & Tricks (5)
- Shrimp Seasoning Technique 🦐Pat shrimp completely dry before seasoning to ensure a perfect sear and prevent steaming, which allows the spices to adhere better and create a delicious crust.
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining, as its starchy consistency helps emulsify and thicken the sauce, creating a silkier, more cohesive dish.
- Wine Selection Secrets 🍷Choose a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc that will complement the lemon and enhance the overall flavor profile without overpowering the delicate shrimp.
- Cream Sauce Stability 🥄Add heavy cream slowly and stir continuously to prevent breaking or curdling, maintaining a smooth and luxurious sauce texture.
- Lemon Zest Boost 🍋Grate fresh lemon zest into the sauce for an intense citrus aroma that goes beyond just lemon juice, adding depth and brightness to the entire dish.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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