- VE

May 13, 2025
Celebrate with color and flavor in this vibrant creamy beet ricotta rigatoni. Roasted beets and garlic are blended with ricotta and heavy cream to form a smooth, earthy sauce that gets brightened by herbs and spices. The sauce coats every bite of al dente chickpea pasta, giving you a nutrient-packed, eye-catching dinner. Topped with melty mozzarella, Parmesan, and luxurious burrata, this dish is both comforting and stunning. Perfect for a cozy dinner in or a festive Valentine’s Day meal. It’s wholesome, bold, and utterly satisfying.




Creamy Beet Ricotta Rigatoni
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Beet Roasting Brilliance 🥣Wrap beets individually in aluminum foil with a drizzle of olive oil to ensure even roasting and maximize their natural sweetness.
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - the starchy liquid is crucial for creating a silky, emulsified sauce that clings perfectly to the rigatoni.
- Ricotta Smoothing Technique 🥄Use a blender or food processor to puree the roasted beets and ricotta for an ultra-smooth, vibrant sauce without any lumps.
- Cheese Layering Pro Tip 🧀Add the mozzarella and Parmesan under the burrata, allowing the residual heat to partially melt the cheeses while keeping the burrata's creamy texture intact.
- Flavor Boost Hack 🌿Toast the garlic powder and onion powder in the olive oil for 30 seconds before adding other ingredients to unlock deeper, more complex flavor profiles.
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Recipe Facts
Diet at a Glance
Vegetarian
Smart Nutrition 
Nutrition Per Serving
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