Celebrate with color and flavor in this vibrant creamy beet ricotta rigatoni. Roasted beets and garlic are blended with ricotta and heavy cream to form a smooth, earthy sauce that gets brightened by herbs and spices. The sauce coats every bite of al dente chickpea pasta, giving you a nutrient-packed, eye-catching dinner. Topped with melty mozzarella, Parmesan, and luxurious burrata, this dish is both comforting and stunning. Perfect for a cozy dinner in or a festive Valentine’s Day meal. It’s wholesome, bold, and utterly satisfying.