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This Garlic Confit Mac & Cheese is a decadent, ultra-cheesy pasta dish loaded with rich roasted garlic flavor. Garlic cloves are gently confited in olive oil, then mashed into butter to form the base of a velvety cheese sauce. With layers of cheddar, mozzarella, Parmesan, and even a hint of velveeta, this dish is gooey, creamy, and baked to perfection. Topped with more cheese and crisped in the oven, it’s a garlic lover’s dream comfort food.

14 Ingredients
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Garlic Confit Mac & Cheese
Garlic Confit Mac & Cheese cover
From the Cook
1/2

Garlic Confit Mac & Cheese

Ingredients

bowls
0 allergens identified

Instructions

1
|
Add garlic cloves to a pan and cover with olive oil. Add a pinch of salt.
2
|
Cover and cook over medium-low heat for 30 minutes until soft and slightly browned. Transfer garlic and oil to a bowl to cool.
3
|
Cook pasta in salted boiling water until very al dente. Reserve some pasta water and drain.
4
|
In a new pan, melt butter and mash in the confited garlic cloves. Cook briefly to infuse.
5
|
Pour in heavy cream and bring to a simmer. Season with garlic powder, onion powder, paprika, salt, and pepper to taste.
6
|
Stir in cheddar, mozzarella, Parmesan, and Velveeta cubes until melted and smooth.
7
|
Add cooked pasta and a dash of pasta water. Stir to coat evenly.
8
|
Transfer to a baking dish, top with more cheddar and mozzarella.
9
|
Bake at 375°F for 20–25 minutes until the top is golden and bubbly. Serve hot.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Garlic Confit Magic 🧄
    Slowly cook garlic cloves in olive oil at a very low temperature (around 200°F) for 30-45 minutes to achieve the most tender, mellow garlic flavor without burning.
  • Cheese Melting Technique 🧀
    Grate cheeses at room temperature and add them gradually to your sauce, stirring continuously to create a smooth, lump-free cheese mixture that coats the pasta perfectly.
  • Pasta Water Power 💧
    Reserve at least 1 cup of starchy pasta water before draining, as it helps create a silkier sauce and helps the cheese adhere better to the pasta.
  • Crispy Top Secret 🔥
    Broil the mac and cheese for 2-3 minutes at the end of baking to create a golden, crispy cheese crust that adds incredible texture and visual appeal.
  • Flavor Layering Hack 🌶️
    Mix your dry spices (onion powder, garlic powder, paprika) into the butter before adding cheese to distribute flavors more evenly throughout the dish.

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