- VE

May 13, 2025
This Garlic Confit Mac & Cheese is a decadent, ultra-cheesy pasta dish loaded with rich roasted garlic flavor. Garlic cloves are gently confited in olive oil, then mashed into butter to form the base of a velvety cheese sauce. With layers of cheddar, mozzarella, Parmesan, and even a hint of velveeta, this dish is gooey, creamy, and baked to perfection. Topped with more cheese and crisped in the oven, it’s a garlic lover’s dream comfort food.


Garlic Confit Mac & Cheese
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Garlic Confit Magic 🧄Slowly cook garlic cloves in olive oil at a very low temperature (around 200°F) for 30-45 minutes to achieve the most tender, mellow garlic flavor without burning.
- Cheese Melting Technique 🧀Grate cheeses at room temperature and add them gradually to your sauce, stirring continuously to create a smooth, lump-free cheese mixture that coats the pasta perfectly.
- Pasta Water Power 💧Reserve at least 1 cup of starchy pasta water before draining, as it helps create a silkier sauce and helps the cheese adhere better to the pasta.
- Crispy Top Secret 🔥Broil the mac and cheese for 2-3 minutes at the end of baking to create a golden, crispy cheese crust that adds incredible texture and visual appeal.
- Flavor Layering Hack 🌶️Mix your dry spices (onion powder, garlic powder, paprika) into the butter before adding cheese to distribute flavors more evenly throughout the dish.
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Recipe Facts
Diet at a Glance
Vegetarian
Smart Nutrition 
Nutrition Per Serving
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