Creamy Sausage Pasta with Burrata

Name: Creamy Sausage Pasta with Burrata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 plates
Cuisine: Italian
Ingredients: 0.5 lb pasta; 2 tablespoons unsalted butter; 1 tbsp olive oil; 0.5 onion; 3 cloves garlic; Salt; Black pepper; 8 ounces ground Italian sausage; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp paprika; 1 tsp dried basil; 3 tablespoons tomato paste; 1.5 cups heavy cream; 0.25 cup grated Parmesan cheese; 0.5 cup shredded Asiago cheese; 0.5 cup shredded mozzarella cheese; 0.25 cup reserved pasta water; handful fresh basil leaves; 1 burrata cheese; Extra Parmesan

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This Creamy Sausage Pasta with Burrata is pure indulgence on a plate. Perfectly seasoned Italian sausage is cooked with garlic and onions, then simmered in a luscious tomato cream sauce enriched with mozzarella, Parmesan, and Asiago. The sauce hugs every piece of pasta, creating a rich, savory bite with hints of sweetness from fresh basil. Topped with creamy burrata and extra Parm, this dish balances elegance and comfort. It’s ideal for a cozy night in or impressing dinner guests without breaking a sweat.