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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Simple Chicken Alfredo Pasta is a creamy, garlicky comfort dish that's quick and easy to make. Juicy, seasoned chicken is pan-seared and folded into a rich Alfredo sauce made with butter, garlic, heavy cream, and plenty of Parmesan. A splash of reserved pasta water brings it all together, coating each strand perfectly. It’s a satisfying meal that comes together with pantry staples, ideal for busy weeknights or indulgent weekends.

Simple Chicken Alfredo Pasta
Simple Chicken Alfredo Pasta
Simple Chicken Alfredo Pasta
Simple Chicken Alfredo Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Simple Chicken Alfredo Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
|
Season chicken with salt, pepper, onion powder, garlic powder, basil, and paprika.
3
|
Heat olive oil in a skillet over medium heat. Add chicken and cook for about 4 minutes per side until golden brown and cooked through. Remove and set aside.
4
|
In the same pan, melt butter and sauté garlic for 1–2 minutes until fragrant.
5
|
Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used on the chicken.
6
|
Add cooked pasta, reserved pasta water, chicken, and Parmesan. Toss until creamy and well coated.
7
|
Add more Parmesan if desired and serve immediately.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified Alfredo sauce that clings perfectly to the pasta.
  • Chicken Seasoning Technique 🌶️
    Create a dry rub by mixing all dry seasonings beforehand and generously coat the chicken to ensure even, deep flavor penetration before searing.
  • Cream Sauce Stability 🥄
    Temper the heavy cream by gradually adding it to the pan and stirring constantly to prevent curdling and ensure a smooth, velvety Alfredo sauce.
  • Parmesan Cheese Technique 🧀
    Grate Parmesan fresh and add off the heat to prevent separation, allowing the residual warmth to melt the cheese without breaking its texture.
  • Chicken Searing Perfection 🍳
    Pat chicken breasts completely dry before seasoning and ensure your pan is preheated to create a golden-brown crust that locks in moisture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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