From the Cook
From the Cook
From the Cook
1/4
Simple Chicken Alfredo Pasta
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
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Season chicken with salt, pepper, onion powder, garlic powder, basil, and paprika.
3
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Heat olive oil in a skillet over medium heat. Add chicken and cook for about 4 minutes per side until golden brown and cooked through. Remove and set aside.
4
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In the same pan, melt butter and sauté garlic for 1–2 minutes until fragrant.
5
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Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used on the chicken.
6
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Add cooked pasta, reserved pasta water, chicken, and Parmesan. Toss until creamy and well coated.
7
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Add more Parmesan if desired and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified Alfredo sauce that clings perfectly to the pasta.
- Chicken Seasoning Technique 🌶️Create a dry rub by mixing all dry seasonings beforehand and generously coat the chicken to ensure even, deep flavor penetration before searing.
- Cream Sauce Stability 🥄Temper the heavy cream by gradually adding it to the pan and stirring constantly to prevent curdling and ensure a smooth, velvety Alfredo sauce.
- Parmesan Cheese Technique 🧀Grate Parmesan fresh and add off the heat to prevent separation, allowing the residual warmth to melt the cheese without breaking its texture.
- Chicken Searing Perfection 🍳Pat chicken breasts completely dry before seasoning and ensure your pan is preheated to create a golden-brown crust that locks in moisture.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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