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These Carbs Don't Count
June 6, 2025
This Simple Chicken Alfredo Pasta is a creamy, garlicky comfort dish that's quick and easy to make. Juicy, seasoned chicken is pan-seared and folded into a rich Alfredo sauce made with butter, garlic, heavy cream, and plenty of Parmesan. A splash of reserved pasta water brings it all together, coating each strand perfectly. It’s a satisfying meal that comes together with pantry staples, ideal for busy weeknights or indulgent weekends.
$5.46 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
|
Season chicken with salt, pepper, onion powder, garlic powder, basil, and paprika.
3
|
Heat olive oil in a skillet over medium heat. Add chicken and cook for about 4 minutes per side until golden brown and cooked through. Remove and set aside.
4
|
In the same pan, melt butter and sauté garlic for 1–2 minutes until fragrant.
5
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Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used on the chicken.
6
|
Add cooked pasta, reserved pasta water, chicken, and Parmesan. Toss until creamy and well coated.
7
|
Add more Parmesan if desired and serve immediately.
51.56 g
Carbs
147.88 g
Fat
67.13 g
Protein
1487.1 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Simple Chicken Alfredo Pasta
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