Simple Chicken Alfredo Pasta

This Simple Chicken Alfredo Pasta is a creamy, garlicky comfort dish that's quick and easy to make. Juicy, seasoned chicken is pan-seared and folded into a rich Alfredo sauce made with butter, garlic, heavy cream, and plenty of Parmesan. A splash of reserved pasta water brings it all together, coating each strand perfectly. It’s a satisfying meal that comes together with pantry staples, ideal for busy weeknights or indulgent weekends.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2 plates

Calories: 1,749 kcal per serving

Ingredients

½ lb - pasta
2 - boneless skinless chicken breasts
1 tbsp - olive oil
Salt
Black pepper
½ tsp - onion powder
½ tsp - garlic powder
½ tsp - dried basil
¼ tsp - paprika
6 tablespoons - unsalted butter
4 cloves - garlic
2 cups - heavy cream
1 cup - grated Parmesan cheese
¼ cup - reserved pasta water

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
Season chicken with salt, pepper, onion powder, garlic powder, basil, and paprika.
Heat olive oil in a skillet over medium heat. Add chicken and cook for about 4 minutes per side until golden brown and cooked through. Remove and set aside.
In the same pan, melt butter and sauté garlic for 1–2 minutes until fragrant.
Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used on the chicken.
Add cooked pasta, reserved pasta water, chicken, and Parmesan. Toss until creamy and well coated.
Add more Parmesan if desired and serve immediately.

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