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Vodka Sauce Mac & Cheese Shell Pasta
This Vodka Sauce Mac & Cheese Shell Pasta is the ultimate mashup of creamy comfort and bold Italian flavor. It starts with a buttery, garlicky base and deep tomato flavor from tomato paste, balanced by a splash of vodka. Heavy cream and milk create a silky sauce that gets a triple cheese boost from cheddar, mozzarella, and Parmesan. Tossed with al dente pasta and loosened with pasta water, this dish is rich, cheesy, and absolutely addictive—perfect for Mac & Cheese Monday or any time you’re craving something decadent.
Vodka Sauce Mac & Cheese Shell Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until slightly underdone. Reserve 1 cup of pasta water and drain the rest.
- Step 2
In a large skillet over medium heat, melt butter and add minced garlic. Cook until fragrant.
- Step 3
Stir in tomato paste and cook for 2–3 minutes until deepened in color.
- Step 4
Add vodka and stir to combine. Simmer to cook off alcohol.
- Step 5
Pour in 1 cup of heavy cream and let it simmer for a few minutes.
- Step 6
Add the remaining 1/2 cup of cream and milk. Let simmer briefly, then add the cooked pasta.
- Step 7
Stir in cheddar, mozzarella, and Parmesan cheese until melted. Add extra mozzarella for more cheesiness if desired.
- Step 8
Add reserved pasta water as needed to loosen the sauce and coat pasta evenly.
- Step 9
Serve hot with extra cheese on top if desired.
Tips & Tricks
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