- VE

May 13, 2025
This Gochujang Spaghetti with Fresh Mozzarella is a spicy, creamy fusion pasta that blends Korean heat with Italian comfort. A base of garlic, butter, and gochujang creates a bold, savory foundation, while heavy cream smooths it out into a rich, indulgent sauce. Fresh mozzarella melts into the sauce for extra creaminess, and a final touch of Parmesan and basil ties everything together. Topped with extra mozz and Parm, this dish is bold, cheesy, and deeply satisfying—a must-try twist on spicy pasta night.




Gochujang Spaghetti with Fresh Mozzarella
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Gochujang Emulsification Technique 🌶️Whisk the gochujang with a small amount of pasta water before adding to the sauce to prevent clumping and ensure smooth, even distribution of heat and flavor.
- Pasta Water Magic 💧Always reserve at least 1 cup of pasta water before draining; the starchy liquid is crucial for creating a silky, clingy sauce that perfectly coats the spaghetti.
- Cheese Melting Pro Tip 🧀Remove the pan from direct heat when adding fresh mozzarella to prevent breaking and achieve a luxurious, creamy texture without oil separation.
- Garlic Infusion Hack 🧄Gently toast minced garlic in butter at low heat until just golden to unlock deeper, nutty flavors without burning, which can make the sauce bitter.
- Spice Level Control 🌈Start with 2 tablespoons of gochujang and taste, gradually adding more to dial in your preferred heat level without overwhelming the dish's delicate balance.
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Recipe Facts
Diet at a Glance
Vegetarian
Smart Nutrition 
Nutrition Per Serving
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