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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Gochujang Spaghetti with Fresh Mozzarella is a spicy, creamy fusion pasta that blends Korean heat with Italian comfort. A base of garlic, butter, and gochujang creates a bold, savory foundation, while heavy cream smooths it out into a rich, indulgent sauce. Fresh mozzarella melts into the sauce for extra creaminess, and a final touch of Parmesan and basil ties everything together. Topped with extra mozz and Parm, this dish is bold, cheesy, and deeply satisfying—a must-try twist on spicy pasta night.

Gochujang Spaghetti with Fresh Mozzarella
Gochujang Spaghetti with Fresh Mozzarella
Gochujang Spaghetti with Fresh Mozzarella
Gochujang Spaghetti with Fresh Mozzarella cover
From the Cook
From the Cook
From the Cook
1/4

Gochujang Spaghetti with Fresh Mozzarella

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a pan over medium heat, melt butter with olive oil. Add garlic and sauté until fragrant.
3
|
Stir in gochujang until fully dissolved into the butter and garlic base.
4
|
Add 1 cup of heavy cream and bring to a gentle simmer. Stir in the remaining 1/2 cup of cream.
5
|
Season with salt, pepper, garlic powder, and onion powder. Add chopped basil and mozzarella.
6
|
Stir until mozzarella is melted and sauce is smooth.
7
|
Add cooked pasta, Parmesan cheese, and a splash of pasta water. Mix well to coat.
8
|
Top with extra mozzarella, Parmesan, and more basil before serving.
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Tips & Tricks (5)

  • Gochujang Emulsification Technique 🌶️
    Whisk the gochujang with a small amount of pasta water before adding to the sauce to prevent clumping and ensure smooth, even distribution of heat and flavor.
  • Pasta Water Magic 💧
    Always reserve at least 1 cup of pasta water before draining; the starchy liquid is crucial for creating a silky, clingy sauce that perfectly coats the spaghetti.
  • Cheese Melting Pro Tip 🧀
    Remove the pan from direct heat when adding fresh mozzarella to prevent breaking and achieve a luxurious, creamy texture without oil separation.
  • Garlic Infusion Hack 🧄
    Gently toast minced garlic in butter at low heat until just golden to unlock deeper, nutty flavors without burning, which can make the sauce bitter.
  • Spice Level Control 🌈
    Start with 2 tablespoons of gochujang and taste, gradually adding more to dial in your preferred heat level without overwhelming the dish's delicate balance.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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