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Creamy Pesto Pasta with Burrata
This Creamy Pesto Pasta with Burrata is a vibrant, flavor-packed dish perfect for any green dreamer. Banza pasta is tossed in a rich sauce made from homemade pesto and heavy cream, then finished with Parmesan and topped with creamy burrata. Garlic and spices deepen the flavor while a splash of pasta water brings it all together into a perfectly glossy, luscious sauce. Served warm and garnished with extra cheese, it's a satisfying and fresh take on a comfort classic.
Creamy Pesto Pasta with Burrata
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
- Step 2
In a skillet over medium heat, melt butter with a dash of olive oil.
- Step 3
Add minced garlic and sauté until fragrant, about 1 minute.
- Step 4
Stir in pesto and cook for 1–2 minutes to warm through.
- Step 5
Pour in heavy cream and whisk to incorporate.
- Step 6
Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 7
Add Parmesan cheese and stir until melted and smooth.
- Step 8
Add cooked pasta and a splash of reserved pasta water. Stir until creamy and well combined.
- Step 9
Serve hot topped with a ball of burrata and extra Parmesan cheese.
Tips & Tricks
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