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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Creamy Pesto Pasta with Burrata is a vibrant, flavor-packed dish perfect for any green dreamer. Banza pasta is tossed in a rich sauce made from homemade pesto and heavy cream, then finished with Parmesan and topped with creamy burrata. Garlic and spices deepen the flavor while a splash of pasta water brings it all together into a perfectly glossy, luscious sauce. Served warm and garnished with extra cheese, it's a satisfying and fresh take on a comfort classic.

Creamy Pesto Pasta with Burrata
Creamy Pesto Pasta with Burrata cover
From the Cook
1/2

Creamy Pesto Pasta with Burrata

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
|
In a skillet over medium heat, melt butter with a dash of olive oil.
3
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Add minced garlic and sauté until fragrant, about 1 minute.
4
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Stir in pesto and cook for 1–2 minutes to warm through.
5
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Pour in heavy cream and whisk to incorporate.
6
|
Season with salt, pepper, garlic powder, onion powder, and paprika.
7
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Add Parmesan cheese and stir until melted and smooth.
8
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Add cooked pasta and a splash of reserved pasta water. Stir until creamy and well combined.
9
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Serve hot topped with a ball of burrata and extra Parmesan cheese.
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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining, as its starchy consistency is crucial for creating a silky, emulsified sauce that perfectly coats the Banza cavatappi.
  • Burrata Placement Perfection 🧀
    Add room temperature burrata just before serving, allowing it to gently melt into the warm pasta without completely breaking down, creating luxurious creamy pockets.
  • Pesto Depth Enhancement 🌿
    Toast your garlic lightly in olive oil before adding pesto to intensify its aromatics and develop a more complex flavor profile in the sauce.
  • Spice Layer Technique 🌶️
    Bloom your dry spices (onion powder, garlic powder, paprika) in butter for 30 seconds before adding cream to unlock their full flavor potential and prevent raw spice taste.
  • Cheese Emulsification Trick 🥄
    Grate Parmesan very finely and add it off the heat, stirring continuously to ensure smooth integration without clumping or separating.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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