These Carbs Don't Count
June 6, 2025
This Creamy Pesto Pasta with Burrata is a vibrant, flavor-packed dish perfect for any green dreamer. Banza pasta is tossed in a rich sauce made from homemade pesto and heavy cream, then finished with Parmesan and topped with creamy burrata. Garlic and spices deepen the flavor while a splash of pasta water brings it all together into a perfectly glossy, luscious sauce. Served warm and garnished with extra cheese, it's a satisfying and fresh take on a comfort classic.
$7.62 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
|
In a skillet over medium heat, melt butter with a dash of olive oil.
3
|
Add minced garlic and sauté until fragrant, about 1 minute.
4
|
Stir in pesto and cook for 1–2 minutes to warm through.
5
|
Pour in heavy cream and whisk to incorporate.
6
|
Season with salt, pepper, garlic powder, onion powder, and paprika.
7
|
Add Parmesan cheese and stir until melted and smooth.
8
|
Add cooked pasta and a splash of reserved pasta water. Stir until creamy and well combined.
9
|
Serve hot topped with a ball of burrata and extra Parmesan cheese.
74.03 g
Carbs
135.54 g
Fat
41.42 g
Protein
1669.71 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Pesto Pasta with Burrata
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