This tofu bolognese recipe features savory crumbled tofu in a rich tomato sauce. It's full of flavor, has a variety of texture, and is easy to make. Perfect for a quick weeknight dinner! Bolognese is a classic Italian sauce that uses ground meat (often ground beef, pork, or veal), soffritto (a vegetable mixture of diced onion, carrot, and celery), tomato, and milk. Our vegan version is just as tasty and filling as the traditional recipe, but uses chunks of tofu as a plant based alternative. If you like this meal idea, try more of my vegan recipes next!