From the Cook
From the Cook
From the Cook
1/4
Creamy Gochujang Pasta with Burrata
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
2
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In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.
3
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Stir in gochujang paste and cook for 1–2 minutes to deepen the flavor.
4
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Pour in the heavy cream and mix until fully combined. Let it simmer for 2–3 minutes.
5
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Season with salt, pepper, garlic powder, onion powder, and red pepper flakes if using.
6
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Add the cooked pasta, reserved pasta water, mozzarella, and Parmesan. Toss until creamy and well coated.
7
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Plate the pasta and top with a whole burrata. Optionally, garnish with more Parmesan and chili flakes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Gochujang Emulsion Magic 🌶️Whisk the gochujang with heavy cream and a splash of pasta water to create a smooth, clingy sauce that coats the pasta perfectly.
- Burrata Placement Perfection 🧀Add the cold burrata on top of the hot pasta just before serving to create a luxurious temperature contrast and create stunning visual appeal.
- Pasta Water Preservation 💧Always reserve at least 1 cup of pasta water before draining; its starchy richness is crucial for creating a silky, emulsified sauce.
- Layered Cheese Technique 🧀Fold in shredded mozzarella off the heat to prevent separation, then finish with freshly grated Parmesan for maximum flavor complexity.
- Gochujang Heat Balance 🔥Start with a smaller amount of gochujang and taste as you go, building heat gradually to achieve your perfect spice level without overwhelming the dish.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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