This Creamy Gochujang Pasta with Burrata is the ultimate East-meets-West comfort dish. Al dente pasta is tossed in a spicy, savory sauce made from gochujang, garlic, butter, and heavy cream. It’s rich and balanced, with a touch of heat and a ton of umami. Mozzarella and Parmesan bring cheesy depth, while a creamy ball of burrata on top takes the indulgence to the next level. Perfect for cozy nights when you're craving something bold, creamy, and unforgettable.