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Creamy Gochujang Pasta with Burrata
This Creamy Gochujang Pasta with Burrata is the ultimate East-meets-West comfort dish. Al dente pasta is tossed in a spicy, savory sauce made from gochujang, garlic, butter, and heavy cream. It’s rich and balanced, with a touch of heat and a ton of umami. Mozzarella and Parmesan bring cheesy depth, while a creamy ball of burrata on top takes the indulgence to the next level. Perfect for cozy nights when you're craving something bold, creamy, and unforgettable.
Creamy Gochujang Pasta with Burrata
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
- Step 2
In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Step 3
Stir in gochujang paste and cook for 1–2 minutes to deepen the flavor.
- Step 4
Pour in the heavy cream and mix until fully combined. Let it simmer for 2–3 minutes.
- Step 5
Season with salt, pepper, garlic powder, onion powder, and red pepper flakes if using.
- Step 6
Add the cooked pasta, reserved pasta water, mozzarella, and Parmesan. Toss until creamy and well coated.
- Step 7
Plate the pasta and top with a whole burrata. Optionally, garnish with more Parmesan and chili flakes before serving.
Tips & Tricks
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