
May 13, 2025
Pastina alla Vodka is the ultimate bowl of comfort—creamy, cozy, and packed with rich, savory flavor. Tiny pasta stars are simmered directly in a silky vodka sauce made from garlic, tomato paste, cream, and broth. The sauce is seasoned to perfection and finished with butter and Parmesan, creating an indulgent, spoonable pasta dish that feels like a warm hug. Perfect for cold nights or when you need something nostalgic and satisfying, this recipe is simple but unforgettable.




Pastina alla Vodka
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Vodka Sauce Magic 🥄Let the vodka simmer for 3-4 minutes to cook off the alcohol and concentrate the flavor, creating a more refined sauce base.
- Pastina Cooking Technique 🍝Cook pastina directly in the sauce instead of separately to allow the tiny pasta to absorb maximum flavor and create a creamier texture.
- Cream Incorporation Trick 🥛Add heavy cream off the heat and stir gently to prevent separation and ensure a smooth, luxurious sauce consistency.
- Flavor Layering Technique 🧄Toast garlic and onion powder in olive oil before adding tomato paste to develop deeper, more complex flavor notes.
- Parmesan Finishing Hack 🧀Grate Parmesan cheese fresh and add it off the heat, stirring until just melted to maintain its delicate texture and prevent graininess.
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