Online Cook
  • LS

15 Ingredients
MEDIUM

Pastina alla Vodka is the ultimate bowl of comfort—creamy, cozy, and packed with rich, savory flavor. Tiny pasta stars are simmered directly in a silky vodka sauce made from garlic, tomato paste, cream, and broth. The sauce is seasoned to perfection and finished with butter and Parmesan, creating an indulgent, spoonable pasta dish that feels like a warm hug. Perfect for cold nights or when you need something nostalgic and satisfying, this recipe is simple but unforgettable.

Pastina alla Vodka
Pastina alla Vodka
Pastina alla Vodka
Pastina alla Vodka cover
From the Cook
From the Cook
From the Cook
1/4

Pastina alla Vodka

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

1
|
In a pan over medium heat, melt 3 tbsp butter with a dash of olive oil.
2
|
Add minced garlic and sauté until fragrant. Stir in tomato paste and cook until darkened in color.
3
|
Deglaze with vodka and simmer for 2–3 minutes to cook off the alcohol.
4
|
Pour in heavy cream and stir. Bring to a simmer and season with salt, pepper, garlic powder, and onion powder.
5
|
Add chicken broth and bring to a low boil.
6
|
Stir in pastina and cook for 10–12 minutes, stirring occasionally. Add more broth if needed until fully cooked and creamy.
7
|
Finish with 1 tbsp butter and Parmesan cheese. Stir until melted.
8
|
Serve hot topped with more Parmesan, black pepper, and a drizzle of olive oil.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Vodka Sauce Magic 🥄
    Let the vodka simmer for 3-4 minutes to cook off the alcohol and concentrate the flavor, creating a more refined sauce base.
  • Pastina Cooking Technique 🍝
    Cook pastina directly in the sauce instead of separately to allow the tiny pasta to absorb maximum flavor and create a creamier texture.
  • Cream Incorporation Trick 🥛
    Add heavy cream off the heat and stir gently to prevent separation and ensure a smooth, luxurious sauce consistency.
  • Flavor Layering Technique 🧄
    Toast garlic and onion powder in olive oil before adding tomato paste to develop deeper, more complex flavor notes.
  • Parmesan Finishing Hack 🧀
    Grate Parmesan cheese fresh and add it off the heat, stirring until just melted to maintain its delicate texture and prevent graininess.

Intelligent Tags

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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