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From the Cook
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Cheesy Tomato Burrata Pasta in a Bread Bowl
Warning0 allergens identified
Cheesy Tomato Burrata Pasta in a Bread Bowl
For the Sauce
For the Bread Bowls
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve a splash of pasta water, then drain.
2
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In a skillet, melt 2 tbsp butter with olive oil. Add minced garlic and sauté until fragrant.
3
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Stir in tomato paste and tomato sauce. Simmer for 2 minutes, then add heavy cream and ricotta.
4
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Season with salt, pepper, garlic powder, and onion powder. Stir to combine.
5
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Add Parmesan and mozzarella. Mix until cheese melts into a creamy sauce.
6
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Add cooked pasta and reserved pasta water. Stir until fully coated and creamy.
7
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Prepare the bread bowls by cutting off the tops and hollowing out the center.
8
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In a small bowl, mix 2 tbsp melted butter, 1/4 tsp garlic powder, parsley, and 1/4 cup Parmesan.
9
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Brush the mixture inside and around the bread bowls. Bake at 375°F (190°C) for 8–10 minutes until golden.
10
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Fill the bread bowls with the cheesy pasta. Top each with a burrata ball and serve immediately.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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