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Cheesy Tomato Burrata Pasta in a Bread Bowl
This Cheesy Tomato Burrata Pasta served in a garlic-Parmesan bread bowl is a comfort food masterpiece. A creamy tomato and ricotta-based sauce is blended with mozzarella and Parmesan, then tossed with pasta and stuffed into a buttery, toasted bread bowl. Finished with a burrata ball for extra indulgence, this dish is rich, garlicky, and guaranteed to impress. Perfect as a shareable appetizer or show-stopping main.
Cheesy Tomato Burrata Pasta in a Bread Bowl
By
These Carbs Don't CountIngredients
For the Sauce
For the Bread Bowls
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve a splash of pasta water, then drain.
- Step 2
In a skillet, melt 2 tbsp butter with olive oil. Add minced garlic and sauté until fragrant.
- Step 3
Stir in tomato paste and tomato sauce. Simmer for 2 minutes, then add heavy cream and ricotta.
- Step 4
Season with salt, pepper, garlic powder, and onion powder. Stir to combine.
- Step 5
Add Parmesan and mozzarella. Mix until cheese melts into a creamy sauce.
- Step 6
Add cooked pasta and reserved pasta water. Stir until fully coated and creamy.
- Step 7
Prepare the bread bowls by cutting off the tops and hollowing out the center.
- Step 8
In a small bowl, mix 2 tbsp melted butter, 1/4 tsp garlic powder, parsley, and 1/4 cup Parmesan.
- Step 9
Brush the mixture inside and around the bread bowls. Bake at 375°F (190°C) for 8–10 minutes until golden.
- Step 10
Fill the bread bowls with the cheesy pasta. Top each with a burrata ball and serve immediately.
Tips & Tricks
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