From the Cook
From the Cook
From the Cook
1/4
Cheesy Truffle Alfredo Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water.
2
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In a pan over medium heat, melt butter and olive oil together.
3
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Add minced garlic and sauté until fragrant, about 1 minute.
4
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Pour in heavy cream and bring to a gentle simmer.
5
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Season with salt, black pepper, garlic powder, onion powder, and dried parsley.
6
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Stir in truffle oil, Parmesan, and mozzarella. Mix until cheese is fully melted and sauce is smooth.
7
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Add cooked pasta and a splash of pasta water. Toss everything to combine.
8
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Cook together for a few minutes, adding more pasta water as needed until sauce reaches desired consistency.
9
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Top with more Parmesan and serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Truffle Oil Timing 🍄Add truffle oil at the very end of cooking to preserve its delicate, aromatic flavor and prevent it from losing its nuanced essence through prolonged heat exposure.
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - the starchy liquid is liquid gold for creating a silky, emulsified sauce that clings perfectly to the pasta.
- Cheese Melting Technique 🧀Remove the sauce from direct heat when adding cheese and stir gradually to prevent clumping, ensuring a smooth and creamy texture without grainy inconsistencies.
- Garlic Infusion Secret 🧄Crush garlic cloves lightly before mincing to release more essential oils, which will dramatically enhance the depth of flavor in your Alfredo sauce.
- Cream Temperature Trick 🥛Bring heavy cream to room temperature before adding to the sauce to prevent sudden temperature shock and ensure a more consistent, smooth sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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