This Cheesy Truffle Alfredo Pasta is a decadent twist on the beloved classic, perfect for a special night in. The sauce begins with sautéed garlic in butter and olive oil, followed by a slow simmer of heavy cream that turns velvety and rich. Seasoned with herbs and spices and enhanced with the aromatic depth of truffle oil, it’s then finished with melty mozzarella and sharp Parmesan. Tossed with perfectly al dente pasta and a touch of reserved pasta water for creaminess, every bite delivers savory indulgence. Whether it’s Valentine’s Day or just a craving for something truly luscious, this dish hits all the right notes.