From the Cook
From the Cook
From the Cook
1/4
Cheesy Turkey Meatloaf Bites
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Instructions
1
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Preheat the oven to 375 degrees.
2
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Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
3
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Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.
4
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Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
5
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Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
6
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Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Prevent Dry Turkey with Moisture Binding 💧Soak your bread crumbs in milk or Worcestershire sauce before mixing to keep the lean turkey moist and tender throughout baking.
- Finely Dice Vegetables for Even Cooking 🔪Cut bell pepper, onion, and zucchini into small ¼-inch pieces so they cook completely in the 20-minute timeframe and distribute flavor evenly.
- Don't Overmix the Meat Mixture 🤐Gently fold ingredients together with your hands until just combined; overmixing develops gluten and creates dense, tough bites instead of a tender texture.
- Line Muffin Pans for Easy Release 🧈Use silicone liners or lightly oil your mini muffin pan so the bites release cleanly without sticking, maintaining their perfect shape for serving.
- Tent with Foil if Cheese Browns Too Fast 🫖If the cheddar cheese begins browning excessively before the turkey cooks through, loosely cover with aluminum foil for the final 5 minutes.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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